1780 stone pipe inn Recipes

stoned dates, diced, boiling water, bicarbonate of soda, butter, at room temperature, sugar, egg, at room temperature, flour, salt, baking powder, chopped pecans, sugar, water, butter, vanilla, brandy

cream, gelatin, drops vanilla extract, apricot jam, wineglass sherry wine, medium dry, lemon, sugar , to taste

stone ground whole wheat flour, bicarbonate of soda, caster sugar, rolled oats, butter, milk, golden syrup

stone ground cornmeal, salt, baking powder, sharp cheddar cheese, shredded, cream-style corn, sour cream, chopped green chilies, canola oil, eggs, lightly beaten

nectarines, peaches, plums, splenda sugar substitute, flour, oats, brown sugar, splenda sugar substitute, butter

water, potatoes, quartered, onions, butter, black pepper, tomato juice, sugar, cornmeal, flour, salt, cornstarch

stoned dates, chopped, unsalted butter, soft light brown sugar, eggs, beaten, plain flour, bicarbonate of soda, vanilla extract, unsalted butter, soft brown sugar, double cream

peaches, pitted and sliced, nectarines, pitted and sliced, dried apricot, lemon zest, cinnamon, apricot brandy, red wine, chilled, club soda, chilled, ice cubes

stone ground yellow cornmeal, whole wheat flour, granulated sugar, baking powder, baking soda, salt, cold butter, cubed, buttermilk, eggs, separated, baking soda , dissolved in 1 tbsp. water, jalapeno pepper, seeded and minced, shredded cheddar cheese, preferably old

stone ground whole wheat flour, dark brown sugar, baking powder, salt, sliced almonds, egg, separated, skim milk, light flavor olive oil, vanilla extract, ripe bananas , the darker the better, butter

stone ground cornmeal, all purpose flour, baking soda, salt, eggs, plain yogurt, canola oil, sugar, roasted red peppers, diced, scallions, thinly sliced

cider vinegar, sugar, oil, ketchup, pepper, salt, paprika, garlic cloves, split

eggs, beaten, milk, seasoned croutons, cheddar cheese, grated, minced onion, minced parsley, salt and pepper, lump crabmeat , picked through, grated parmesan cheese

stone-ground yellow cornmeal, self-rising cake flour, baking powder, salt, baking soda, beer (to 2 1/2 cup.) or 2 cups milk (to 2 1/2 cup.), onion, finely minced, egg, minced fresh parsley, fresh ground pepper, peanut oil (for deep frying)

canola oil, onion, diced, garlic cloves, minced, frozen meatballs, beef broth, italian-style diced tomatoes (ie. basil, garlic, oregano), dried basil leaves, dried oregano leaves, salt, dried parsley flakes, garlic powder, ground black pepper, frozen diced potatoes, frozen vegetables (corn, peas, carrots, green beans)

stone-ground yellow cornmeal (available at specialty foods shops and many supermarkets), all-purpose flour, salt, baking soda, fresh ground pepper, sugar, soy nut butter, melted and cooled , plus additional melted butter for brushing the griddle, egg, soymilk, white vinegar, thawed frozen corn, chopped coarse, chopped onion, chopped rinsed, drained, and patted-dry bottled roasted red pepper, green chili peppers

stone ground dijon mustard, white wine vinegar, honey, vegetables or 1 cup grapeseed oil, garlic clove, minced, chopped basil, salt and pepper, asparagus spears , woody ends removed, cut 4-inches long, sized beets, red onions , sliced onto 1/4 inch thick rings, walnuts, halved, lightly toasted

stone-ground grits, kosher salt, grated cheddar or jarlsberg cheese (about 6 oz), grated gruyere cheese (about 6 oz), grated aged gouda cheese (about 4 oz), unsalted butter