Directions:
- Sift cornmeal,flour,baking powder,salt and soda into large bowl.; make a well in the center.
- Add 2 cups beer or milk, onion,egg,parsley and pepper.
- Stir quickly until just combined; do not overmix.
- Add remaining 1/2 cup beer or milk if batter is too thick, it should be the consistancy of porridge.
- Preheat oven to 250 degrees. Heat oil in electric skillet or wok, deep fryer, or large saucepan to 365 degrees.
- Drop batter by rounded teaspoonful into hot oil and fry, turning once, until richly browned, 3 to 5 minutes per side.
- Drain on paper towels, transfer to serving platter and keep warm in oven.
- Repeat with remaining batter; serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4013.38 Kcal (16803 kJ) | ||
| Calories from fat | 4035.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 448.37g | 690% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 173.34mg | 7% | |
| Potassium | 332.43mg | 7% | |
| Total Carbs | 6.58g | 2% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 1.27g | 3% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 125.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 718.62 Kcal (3009 kJ) | ||
| Calories from fat | 722.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.28g | 690% | |
|---|---|---|---|
| Cholesterol | 4.88mg | 9% | |
| Sodium | 31.04mg | 7% | |
| Potassium | 59.52mg | 7% | |
| Total Carbs | 1.18g | 2% | |
| Sugars | 0.14g | 3% | |
| Dietary Fiber | 0.11g | 3% | |
| Protein | 0.23g | 3% | |
| Vitamin C | 0.8mg | 8% | |
| Iron | 0.1mg | 3% | |
| Calcium | 22.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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