314910 piped lemon butter cookies with lemon buttercream frosting Recipes

butter, room temp, sugar, half-and-half cream, lemon zest, finely grated, lemon extract, lemon juice, fresh

butter (not spread or tub product) or 1/2 cup margarine (not spread or tub product), sugar , sifted, grated fresh lemon rind, fresh lemon juice, milk, salt

butter, softened, sugar, lemon , juice and zest of, vanilla extract, salt

butter cookies, divided, coconut, chocolate chips, nuts, sweetened condensed milk

butter, white sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, shortening, sugar, water, salt, vanilla extract, butter flavored extract

very soft butter, sugar, vanilla, lemon extract, fresh lemon juice (strained ), buttermilk, eggs, flour, cake flour, cake flour, baking soda, salt, lemon syrup, sugar, water, lemon , juice of (strained)

real butter , no substitute, clear vanilla extract, salt (optional), sugar, milk

peanut butter cookie mix, sugar, baking cocoa, water, vanilla extract, sliced almonds or pecan halves

cookie base, betty crocker peanut butter cookie mix, vegetable oil, water, egg, light corn syrup, butter or margarine, softened, peanut butter, water, vanilla, salt, powdered sugar, caramel layer, caramels , unwrapped, water, unsalted dry-roasted peanuts, milk chocolate chips (2 cups)

butter flavored shortening, creamy peanut butter, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, vegetable oil, water, peanut butter cookie mix

banana cupcakes, all-purpose flour, baking powder, salt, butter, at room temperature, white sugar, eggs, room temperature, vanilla extract, milk, bananas, chopped, buttercream frosting, butter, at room temperature, vanilla extract, sugar, heavy cream, drops yellow food coloring, or as desired

all-purpose flour, baking soda, salt, butter, slightly softened, powdered sugar, granulated sugar, egg yolks, grated lemon , zest of, fresh lemon juice, vanilla extract, lemon extract, powdered sugar , plus more if needed, grated lemons , zest of, fresh lemon juice , plus more if needed

duncan hines butter cake mix, lemon flavored jell -0, boiling water, crisco oil, eggs, lemon buttercream frosting, butter, softened, juice of 1 fresh lemon, enough powdered sugar for spreading consistency (start with maybe 2 cups)

butter, softened, powdered sugar, divided, milk, grated lemon rind

butter cookies, butter,,softened, tb sugar, all-purpose flour, vanilla, sugar for rolling, heat oven to 300 degrees. cream butter and sugar. add flour, a, little at a time , then vanilla. stir until blended., roll dough into small balls the size of a walnut , then roll the, balls in sugar. flatten with cookie stamp or bottom of a glass. put, onto ungreased cookie sheet. bake until edges are lightly browned , 17 to 20 minutes., this dough needs no chilling, rolling or cutting. it is easily doubled.

butter or 1 1/4 cups margarine, softened, grated lemons , rind of, lemon juice, powdered sugar

butter (do not use margarine), brown sugar, milk, eggs, all-purpose flour, baking soda, salt, butter or 1/2 cup margarine, brown sugar, milk, powdered sugar

butter (2 sticks), white sugar, light brown sugar, eggs, vanilla, crunchy peanut butter, all-purpose flour, salt (optional), baking soda, peanut butter pieces, 1 per cookie if you like, or cut in half along the equator if you are going to be packing them.