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Corn Cakes With Green Chile and buttermilk Recipe

Corn Cakes With Green Chile and buttermilk Recipe

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Corn Cakes With Green Chile and buttermilk

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Ingredients:

Serving

1 cup stone-ground yellow cornmeal (available at specialty foods shops and many supermarkets)
1/2 cup all-purpose flour
1 tsp salt
3/4 tsp baking soda
1/2 tsp fresh ground pepper
2 tsp sugar
2 tbsp soy nut butter, melted and cooled , plus additional melted butter for brushing the griddle
1 large egg
1 cup soymilk
1 tbsp white vinegar
1 cup thawed frozen corn, chopped coarse
1/4 cup finely chopped onion
1/4 cup finely chopped rinsed, drained, and patted-dry bottled roasted red pepper
2 tbsp green chili peppers

Directions:

Combine soymilk and vinegar to make buttermilk. .
In a bowl whisk together the cornmeal, the flour, the salt, the baking soda, the pepper, and the sugar. In another bowl whisk together 2 tablespoons of the butter, the egg, and the buttermilk, stir in the corn, the onion, the roasted pepper, the chili, and Monterey Jack, and stir in the cornmeal mixture, stirring until the batter is just combined. Heat a griddle over moderately high heat until it is hot, brush it lightly with the additional butter, and working in batches drop the batter by a 1/4-cup measure onto the griddle. Spread the batter slightly to form 3 1/2- to 4-inch cakes, cook the cakes for 2 to 3 minutes on each side, or until they are golden, transferring them as they are cooked to a heatproof platter, and keep them warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	293.7 Kcal (1230 kJ)
Calories from fat	85.92 Kcal
		% Daily Value*
Total Fat	9.55g	15%
Cholesterol	45.2mg	15%
Sodium	862.32mg	36%
Potassium	160.71mg	3%
Total Carbs	42.97g	14%
Sugars	9.08g	36%
Dietary Fiber	4.85g	19%
Protein	8.87g	18%
Vitamin C	15.8mg	26%
Iron	4.2mg	23%
Calcium	48.6mg	5%

Amount Per 100 g
Calories	197.3 Kcal (826 kJ)
Calories from fat	57.72 Kcal
		% Daily Value*
Total Fat	6.41g	15%
Cholesterol	30.36mg	15%
Sodium	579.3mg	36%
Potassium	107.96mg	3%
Total Carbs	28.87g	14%
Sugars	6.1g	36%
Dietary Fiber	3.26g	19%
Protein	5.96g	18%
Vitamin C	10.6mg	26%
Iron	2.8mg	23%
Calcium	32.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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