50247 stone mustard herring canapes Recipes

pickled marinated herring in wine sauce, peeled and diced spanish onion, seeded, cored and minced jalapeno chili, optional, juice of 1 lemon freshly squeezed removing pulp and seeds, reserved onion, cleaned, seeded, cored and diced red bell pepper, fresh cilantro, minced

herring, onion, potatoes, carrots, mayones, beetroots, persley, egg

diced granny smith apple (about 1 medium), chopped rio or other sweet onion, chopped green onions, chopped fresh dill, sugar, freshly ground black pepper, hard-cooked large eggs, finely chopped, kippered herring in wine sauce, drained and cut into 1/4-inch pieces, sliced english cucumber

mayonnaise, frozen orange juice concentrate, thawed, prepared horseradish, coarse-grained dijon mustard, salt, stone crab claws

sugar, olive oil, mayonnaise, stone ground mustard, golden prepared mustard, garlic powder, dill weed

mayonnaise, spicy brown mustard, light brown sugar, dry sherry, worcestershire sauce, dry mustard

stone ground mustard, fresh squeezed lime juice, cilantro, finely chopped, ground cumin

water, stone ground mustard, margarine or 1 tbsp butter, bread flour, rye flour, gluten flour, brown sugar, caraway seed, salt, dry yeast

pickled herring marinated in wine sauce, dill pickle relish, whole medium apple cubed, peeled if desired, whole small spanish onion halved and sliced, cooked, diced potatoes drained, cooked, diced beets drained

marinated herring in wine sauce, cream cheese softened, prepared horseradish without liquid, potatoe cooked and diced in1/4 cubes, fresh dill snipped into small pieces

pickled herring marinated in wine sauce, spanish onion peeled and diced, whole (optional) jalapeno chilli seeded, cored and minced, whole juice of 1 lemon freshly squeeze , removing pulp and seeds, red pepper cleaned, seeded, cored and diced, fresh cilantro minced

pickled herring marinated in wine sauce drain, water, tomato puree, granulated sugar, wine vinegar, whole small onion finely chopped

marined herring with sour cream and chives, natural sour cream, balsamic vinegar, butter softened, beets cooked and diced in 1/4 cubes, fresh chives snipped into small pieces

stone ground dijon mustard or 3 tbsp spicy brown mustard, canola oil, cider vinegar, honey, salt, fresh coarse ground black pepper

stone-ground mustard, dijon mustard, soy sauce, black pepper, freshly cracked, chopped fresh thyme leaves, garlic cloves, roughly chopped, bone-in pork loin roast, fennel bulb, trimmed and sliced into 1-inch pieces, yellow onion, peeled and sliced into 1-inch rounds, carrots, cut into large pieces, olive oil, kosher salt and freshly cracked black pepper, panko bread crumbs, vermouth, chicken stock, unsalted butter

coarsely chopped fresh chives, low-fat sour cream, stone-ground mustard, dijon mustard, sugar, freshly ground black pepper

stone ground dijon mustard, grated orange zest, fresh squeezed lemon juice, divided, salt, fresh ground black pepper, unsalted butter, softened, chopped fresh chives, divided, salmon fillets, boned and skin on

smoked sausage, sliced, onion, quartered and sliced, refrigerated potatoes, coarsely chopped green cabbage, beer, ground pepper, stone ground mustard, caraway seed