31 stone ground honey wheat Recipes

warm water (110-115 degrees ), fast-rising active dry yeast, milk, scalded and cooled to 110 degrees, honey, oil, salt, eggs, stone ground whole wheat flour, cracked wheat , softened in 1 cup hot water for 1 hour

warm water (110 degrees f (43 degrees cup)), honey, instant yeast, stone ground whole wheat flour, vital wheat gluten, flax seeds, flax seed meal, rolled oats, sesame seeds, quinoa, sunflower seeds, salt, coconut oil, melted

stone ground whole wheat flour, seven-grain cereal, soy flour, active dry yeast, warm water, unsweetened applesauce, honey, egg substitute, soymilk

butter, softened, honey, powdered milk, eggs, vanilla extract, stone ground whole white wheat flour, baking soda, salt, chopped pecans, semisweet chocolate chips

margarine, softened, honey, egg, vanilla extract, stone ground whole wheat flour, baking soda, ground cinnamon, quick-cooking oats, apple, cored and chopped

stone ground wheat flour, rolled oats, raisins, water, lemon juice, eggs, baking powder, sea salt, low-fat butter, olive oil, honey, semi-sweet chocolate chips

whole wheat flour, all-purpose flour, cornmeal , preferably stone ground, quick-cooking rolled oats, sugar, baking powder, salt, baking soda, ground cinnamon (optional), freshly grated nutmeg or 1 pinch ground nutmeg, plain soymilk , plus, plain soymilk, oil, honey, ground flax seeds, zucchini, grated

stone ground whole wheat flour, graham flour, white flour, yeast, salt, powdered sugar (to prove yeast), vegetable oil, egg, honey, warm water

hi-gluten flour, old mill stone ground whole wheat flour, instant yeast or 1 tsp bread machine yeast, honey, salt, water, molasses

yeast, warm water, vegetable oil, honey, salt, whole wheat flour, white flour (more if dough is sticky)

warm water, yeast, warm milk, eggs, beaten, honey, butter, melted, sugar, salt, unprocessed natural bran, toasted wheat germ, cracked wheat, stone ground whole wheat flour, white flour, wheat gluten (to lighten the texture a little)

butter, brown sugar, honey, vanilla extract, eggs, stone ground whole wheat flour, baking powder, baking soda, salt, cinnamon, nutmeg, grated unpeeled apples, chopped walnuts, cream cheese, butter, powdered sugar, water

oat groats, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), honey, salt, divided, stone-ground whole wheat flour, divided (about 26 oz), sunflower seed kernels, water, egg white, sunflower seed kernels

stone-ground cornmeal, all-purpose flour, whole-wheat flour, baking powder, sugar, salt, skim milk, plain nonfat greek-style yogurt, divided use, vegetable or canola oil, plus more for the griddle, egg whites, honey, or more to taste, ground cinnamon

stone ground whole wheat flour ., baking soda, bran, raisins (optional), egg well blended, honey or mollasses, milk, tblsp. soft butter or shortening.

warm water (105 - 115f), active dry yeast, light brown sugar or 1 tsp honey, extra virgin olive oil, honey, salt, fine-grind whole wheat flour , preferably stone ground, unbleached all-purpose flour, dark raisins , plumped in hot water 1 hour and drained on paper towels (10 oz), walnuts, broken or chopped (12 oz), whole wheat flour, for sprinkling, unprocessed wheat bran, for sprinkling

butter melted, milk lukewarm, baking soda, egg beaten, honey, stone-ground whole wheat flour, bran, raisins

unbleached all-purpose flour, yellow cornmeal , preferably stone-ground, toasted wheat germ, baking powder, salt, egg, cultured buttermilk, unsalted butter, melted, honey, orange marmalade