Directions:
- In a bowl, combine melted butter, milk and baking soda, let stand for a few minutes. Add beaten egg and honey and mix well. Then stir in the flour, bran and raisins. Pour the mixture into a 12 cup muffin tin and bake in preheated 375 degree oven for 20 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.96 Kcal (875 kJ) | ||
| Calories from fat | 43.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 7% | |
|---|---|---|---|
| Cholesterol | 21.27mg | 7% | |
| Sodium | 141.58mg | 6% | |
| Potassium | 193.2mg | 4% | |
| Total Carbs | 43.84g | 15% | |
| Sugars | 12.3g | 49% | |
| Dietary Fiber | 5.11g | 20% | |
| Protein | 5.31g | 11% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.7mg | 9% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 311.71 Kcal (1305 kJ) | ||
| Calories from fat | 64.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 7% | |
|---|---|---|---|
| Cholesterol | 31.73mg | 7% | |
| Sodium | 211.2mg | 6% | |
| Potassium | 288.2mg | 4% | |
| Total Carbs | 65.4g | 15% | |
| Sugars | 18.34g | 49% | |
| Dietary Fiber | 7.63g | 20% | |
| Protein | 7.92g | 11% | |
| Vitamin C | 1.2mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.5mg | 9% | |
| Calcium | 21.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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