170601 stone fruit trifle verbena cream Recipes

peaches, halved and de-pipped, nectarines, halved and de-pipped, brown sugar, ground cinnamon, ice cream or mascarpone cheese, to serve

cream cheese, powdered sugar, sour cream, vanilla, whipping cream, instant cappuccino mix, angel food cake , torn into pieces, strawberry, sliced, raspberries

frozen waffles, cream cheese, canned peaches or 14 oz fruit, brown sugar, cream

mayonnaise, cream cheese, room temperature, cream cheese, room temperature, sour cream, fresh strawberry, powdered sugar, assorted sliced fresh fruit (strawberries, kiwi, mango, banana, papaya, apple)

creamed fruit pie, your choice of 1 of the following pie fillings, blueberry pie filling (pictured), cherry pie filling , add 1 tes. almond flavoring., peach pie filling, apple pie filling (chop into small pieces first), crushed pineapple with juice (not prepared pie filling), carton cool whip, (i use sugar free ), sour cream, vanilla pudding, graham pie crust .

cream cheese, white sugar , or to taste, bananas, peeled and sliced, crushed pineapple, drained, fruit cocktail, drained, jonagold apple, peeled and chopped, sweetened flaked coconut, maraschino cherries, drained and halved (optional), chopped pecans (optional), golden raisins (optional)

egg whites, salt, superfine granulated sugar, unflavored gelatin, thawed frozen passion-fruit pulp, chilled heavy cream, confectioners sugar, sour cream

cream cheese, sugar, lemon juice, lemons , zest of, cream, mixed fruit

fruit (and its juice), light cream, honey, vanilla, wooden sticks

ruby port, sugar, dried tart cherries, red wine vinegar, apricots, halved and pitted, peaches, halved and pitted, nectarines, halved and pitted, plums, halved and pitted, canola oil, sugar, ground cinnamon, vanilla low-fat ice cream

stone crab claws, dry mustard, dijon mustard, mayonnaise, worcestershire sauce, old bay seasoning, sour cream, salt and pepper

stone ground yellow cornmeal, kosher salt, granulated sugar, boiling water, unsalted butter, grainy mustard, dijon mustard, white wine vinegar, chopped fresh tarragon, kosher salt and freshly ground black pepper, honey , to taste, extra virgin olive oil, canola oil, stone crabs , meat removed from shells and coarsely chopped, sliced green onion (green and pale green part), chopped fresh cilantro, tarragon leaves, for garnish

vanilla flavored instant pudding mix, sour cream, milk, orange peel, grated, cream, angel food cake or 1 white cake, torn into bite-size pieces, fresh strawberries, hulled and sliced

stone ground whole wheat flour, graham flour, white flour, yeast, salt, powdered sugar (to prove yeast), vegetable oil, egg, honey, warm water

tortellini, ripe avocado, stoned and peeled, double cream, grated fresh parmesan cheese, lemon juice, fresh ground black pepper

fruit cocktail, drained, lychees, drained, macapuno (coconut preserves), drained, palm seeds, drained, creamed corn, red delicious apple, cored and diced, asian pear, cored and cubed, sour cream, sweetened condensed milk

light sour cream, honey, mixed fresh fruit (such as blueberries; pitted cherries; sliced strawberries; sliced pitted nectarines, plums and peaches), almond slices, toasted, mint sprigs (optional)

red wine (1 bottle), sugar, peppercorns, vanilla bean, sliced seasonal fruit, vanilla ice cream