Mixed Summer Fruit with Honey Cream Recipe

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Mixed Summer Fruit with Honey Cream
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Ingredients:

Directions:

  1. Whisk sour cream and honey in medium bowl to blend. Toss fruit together in large bowl. (Can be made 3 hours ahead. Cover sauce and fruit separately and chill.)
  2. Spoon fruit mixture into individual bowls. Whisk chilled sauce to loosen if necessary. Spoon sauce over fruit. Garnish with almonds and mint, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1254.09 Kcal (5251 kJ)
Calories from fat 78.63 Kcal
% Daily Value*
Total Fat 8.74g 13%
Cholesterol 20.13mg 7%
Sodium 2110.24mg 88%
Potassium 2706.67mg 58%
Total Carbs 458.86g 153%
Sugars 8.84g 35%
Dietary Fiber 0.46g 2%
Protein 3.26g 7%
Vitamin C 2867.4mg 4779%
Iron 0.1mg 1%
Calcium 5452.2mg 545%
Amount Per 100 g
Calories 214.57 Kcal (898 kJ)
Calories from fat 13.45 Kcal
% Daily Value*
Total Fat 1.49g 13%
Cholesterol 3.44mg 7%
Sodium 361.06mg 88%
Potassium 463.1mg 58%
Total Carbs 78.51g 153%
Sugars 1.51g 35%
Dietary Fiber 0.08g 2%
Protein 0.56g 7%
Vitamin C 490.6mg 4779%
Calcium 932.9mg 545%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.7
    Points
  • 52
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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