840 stock mushroom soup Recipes

butter, onion, chopped, button mushroom, vegetable stock, flour, dried oregano, bay leaf, dry white wine, garlic salt, paprika, fresh cream, freshly chopped parsley

onions, chopped, mushroom, sliced, paprika, dill, caraway seed (optional), black pepper, low sodium soy sauce, water or 4 fl oz vegetable stock, olive oil, unbleached flour, soymilk or 16 fl oz rice milk, lemon juice, red wine (optional)

butter, onions, diced, garlic cloves, minced, white mushrooms, roughly chopped (i din tsp have enough fresh mushrooms and so added a handful of reconstituted shitaki s- worked well), savory (i was out and so used all oregano- still good), oregano, white wine (original recipe called for sherry), chicken stock, tomato paste, bay leaf, salt and pepper, leaves fresh spinach (i eyeballed the amount- i m sure it was more)

unsalted butter (1 stick), mushroom, thinly sliced, onion, minced, tomato paste, beef stock (preferably homemade ), sweet vermouth, salt & freshly ground black pepper, freshly grated parmesan cheese

butter, onion, chopped, garlic cloves, minced, dried thyme, salt, pepper, mushrooms, sliced, potato, peeled and diced, all-purpose flour, vegetable stock, light sour cream, green onion, chopped

olive oil, onion, garlic cloves, minced, dried thyme, salt, pepper, sliced mushrooms, potato, peeled and diced, all-purpose flour, vegetable stock

olive oil, chopped onion, sliced carrot, presliced mushrooms, uncooked pearl barley, rich turkey stock, chopped celery, salt, chopped fresh or 1/4 tsp dried thyme

unsalted butter, leeks (white and pale green only) chopped, onion chopped, portobello mushrms: chopped to make 4 generous cups, flour, chicken stock or broth, half and half, cayenne pepper, groung white pepper, f sour cream

butter, room temperature, sliced celery, sliced shallots, chopped onion, garlic cloves, minced, sliced stemmed fresh shiitake mushrooms (about 6 oz), sliced crimini mushrooms (about 6 oz), sliced oyster mushrooms (about 4 1/2 oz), dry white wine, dry sherry, all purpose flour, chicken stock or canned low-salt chicken broth, whipping cream

chuck roast, 2-3 inches thick, vegetable oil, onion soup mix (or onion mushroom soup mix), cream of mushroom soup, water (or beef or chicken stock)

pearl barley, carrot, peeled, celery, white onion, peeled, mushrooms, rinsed, garlic, peeled, chicken stock (i use 2 stock cubes and water), milk (optional)

fresh mushrooms, sliced, butter, sweet onion, finely chopped, all-purpose flour, salt, dried thyme, crushed, ketchup, chicken stock or broth, half and half, egg, lemon juice

unsalted butter, leeks, trimmed, split, and thinly sliced, minced garlic, white mushrooms, sliced, salt, baking potato, peeled and cubed, celery ribs, sliced, chicken stock, boursin cheese, calvados, fresh lemon juice, chopped fresh chervil, fresh ground pepper

butter, divided, carrot, chopped, onion, chopped, celery ribs, chopped, fresh mushrooms, thinly sliced, all-purpose flour, chicken stock, chopped fresh thyme, chopped fresh marjoram, whipping cream, dry white wine, salt & freshly ground black pepper, to taste

olive oil, onion, chopped, mixed mushrooms , porcini, oyster and white, milk, vegetable stock, salt, pepper, french baguette , cut into 8 slices, butter, melted, garlic cloves, crushed, gruyere cheese, finely grated

fresh mushrooms, chopped, chopped onion, butter, separated, salt, dill weed, stock (i use beef, have also used chicken), water, tsb tamari (soy sauce), hungarian half sharp paprika (more if you prefer ), all-purpose flour, milk (preferably whole ), sour cream, fresh lemon juice, fresh chopped parsley

olive oil, onion, finely chopped, portabella mushroom, stems removed, caps coarsely chopped, canned tomato, chopped , with their juices, dried brown lentils , picked over and rinsed, low-fat chicken stock ( ) or 5 cups vegetable stock, preferably homemade ( ), salt, chopped fresh parsley leaves

dried porcini mushrooms, boiling water, butter, chopped onion, garlic cloves, thinly sliced, fresh shiitake mushrooms, stemmed, caps sliced, dry sherry, plus additional for garnish, chicken stock or vegetable stock, enoki mushrooms, trimmed, chopped epazote , oregano or chives