Pressure Cooker Pot Roast With Mushroom Gravy - Easy Recipe

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Pressure Cooker Pot Roast With Mushroom Gravy - Easy
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  1. Brown meat on all sides in oil in cooker.
  2. Mix all other ingredients and add to cooker, coating meat.
  3. Cover and cook 50-60 minutes after control jiggles.
  4. Cool cooker normally for 5 minutes, then place under faucet to depressurize.
  5. The gravy came out perfect for us - thin with beef stock or thicken to your own taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 496.06 Kcal (2077 kJ)
Calories from fat 355.28 Kcal
% Daily Value*
Total Fat 39.48g 61%
Cholesterol 122.47mg 41%
Sodium 448.13mg 19%
Potassium 484.25mg 10%
Total Carbs 2.8g 1%
Sugars 0.18g 1%
Dietary Fiber 0.32g 1%
Protein 29.24g 58%
Vitamin C 0.1mg 0%
Iron 3.4mg 19%
Calcium 25.9mg 3%
Amount Per 100 g
Calories 232.07 Kcal (972 kJ)
Calories from fat 166.21 Kcal
% Daily Value*
Total Fat 18.47g 61%
Cholesterol 57.3mg 41%
Sodium 209.65mg 19%
Potassium 226.54mg 10%
Total Carbs 1.31g 1%
Sugars 0.08g 1%
Dietary Fiber 0.15g 1%
Protein 13.68g 58%
Iron 1.6mg 19%
Calcium 12.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
  • 13

Good Points

  • saturated fat free,
  • sugar free

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