83510 stir veggies peas carrots shrimp Recipes

water, ham bone, green dried split peas, carrots, peeled and diced small, onions, chopped small, celery ribs, include leaves, chop small, bay leaf, beef bouillon cubes, salt, black peppercorns, crushed, dried thyme

split peas, carrots, peeled and diced, white onion, chopped, garlic cloves, smashed, bay leaf, salt, pepper, water

ham bone, water, low sodium chicken broth (1 tetra pack), dried split green peas, carrots, peeled and grated, onion, finely chopped, salt (optional depending on salt in ham ), pepper , fine grind, dried thyme, bay leaf

snow peas, carrot , julienned, toasted sesame seeds, sesame oil, grated orange , rind of, orange , juice of

shrimp, deveined and cleaned, oil, onion, minced ginger, garlic cloves, pressed, yellow curry paste, light coconut milk (or 1 14oz can), potatoes, diced, carrots, sliced, bell pepper, sliced, chili peppers, chopped, curry powder, fish sauce, sugar, spring onion

shrimp, carrot, green onions, garlic cloves, rice , best if cooked the day before & kept in the fridge, soy sauce , never have too much, eggs, salt, oil

dry split peas, carrots, sliced 1/2 inch thick, diced celery, onion, diced, water, potatoes, cut into 1/2 inch cubes, salt, pepper, chopped celery, onion, finely chopped, oil, divided, ground pork, soft breadcrumbs, water, salt, dried sage, crushed, egg

olive oil, coarsely chopped yellow onion, minced garlic, yellow split peas, carrot, cut in 1/2 inch pieces, celery, cut in 1/2 inch pieces, smoked ham hock, chicken stock, fresh ground black pepper , to taste

dried split green peas, carrots, celery ribs, white onion, diced cooked ham, marjoram, bay leaves, chicken broth, water, salt and pepper

dried peas, carrots, chopped, onion, chopped, celery ribs, chopped, vegetable stock powder, water, dried parsley, minced garlic, salt, pepper

ham bone (preferably with enough meat left to make 1 1-2 cups), split peas, carrots, thinly sliced, onion, chopped, water, whole allspice, peppercorn, bay leaf

dried split peas (1 16 oz package.), carrots , scrubbed and cut up, onions , medium. to lg., chopped, smoked pork , lg. chunks, bay leaves, allspice, peppercorns or 6 -8 fresh ground black pepper, water, salt

carrots, chopped, frozen peas, thawed, sliced water chestnuts, drained, green onions, thinly sliced, shredded mozzarella cheese, prepared ranch salad dressing, bacon, cooked and crumbled, pepper

shrimp (cleaned, tail-off, chopped ), egg roll wraps, cabbage, bean sprouts, carrot (shredded, chopped ), green onion (chopped ), ginger (fresh, grated ), oyster sauce, cornstarch, water, canola oil or 2 cups vegetable oil

shrimp, butter, onions, chopped, celery, chopped, carrots, chopped, garlic cloves, minced, chicken broth, tomatoes with juice, dry white wine, cooking sherry, salt, thyme, white pepper, cayenne pepper, flour, half-and-half, watercress leaf, if desired (to garnish )

dried black-eyed peas, carrot, celery, onion, diced, instant chicken bouillon , to taste