11487 stir morels asparagus Recipes

asparagus, water, chicken bouillon powder, cornstarch, water, cold, vegetable oil, mushrooms, fresh, sliced, black pepper, fresh ground

fresh taglierini or 1/2 lb dried 1/8-inch-wide flat egg noodles, dried morels, asparagus stalks, dry white wine, fresh lemon juice, chopped shallots, heavy cream, chicken broth, cold unsalted butter , cut into pieces, nontoxic and organic nasturtiums, halved if large

butter, sweet onion, chopped, fresh asparagus, trimmed, chopped roasted garlic, teriyaki sauce

fresh asparagus, trimmed and cut into 2-inch pieces (about 4 cups), butter, vegetable oil, chicken broth, lemon juice, soy sauce, black pepper, almonds, slivered and toasted

butter or 3 tbsp margarine, chicken bouillon granule, celery salt, pepper, fresh asparagus, trimmed and cut into 2-inch slices (about 4 cups), soy sauce

fresh asparagus, garlic, minced (or to taste), butter, salt, cayenne pepper

olive oil, cut fresh asparagus (1-inch pieces), onion, sliced, garlic clove, minced, sliced almonds, toasted, lemon juice, soy sauce, grated lemon peel, shredded parmesan cheese

garlic cloves, minced or pressed, chicken broth, soy sauce, cornstarch, dark sesame oil, asparagus spears , snapped in 2-inch segments, olive oil, green onion, chopped, sesame seeds, toasted

butter, chicken bouillon granules, celery salt, pepper, fresh asparagus, trimmed and cut into 2-inch pieces (about 4 cups), soy sauce

olive oil, cut fresh asparagus (1-inch pieces), onion, sliced, garlic clove, minced, sliced almonds, toasted, lemon juice, soy sauce, grated lemon peel, shredded parmesan cheese

fresh asparagus, trimmed and cut into 2-inch pieces (about 4 cups), butter, canola oil, chicken broth, lemon juice, soy sauce, pepper, almonds, toasted

butter or 2 tbsp margarine, shallots, chopped, fresh asparagus , bottoms snapped, sliced diagonally into 1-inch pieces, sliced fresh mushrooms, salt & pepper, coriander, fresh, chopped

japanese sushi-style rice (1/2 lb), water, dried morels (1 oz), boiling water, asparagus, unsalted butter, shallots, minced, baked ham, cut into 1/2-inch dice (1 cup), salt and freshly ground pepper, asian sesame oil

asparagus, garlic cloves, finely chopped, canola oil, soy sauce

margarine, chicken bouillon granules, celery salt, pepper, asparagus trimmed and cut into 2 inch slices (about 4 cup), soy sauce

cornstarch, reduced-sodium chicken broth or vegetable broth, reduced-sodium soy sauce, fresh asparagus, trimmed and cut into 2-inch pieces, green pepper , cut into julienned strips, sliced green onions, garlic clove, minced, canola oil, sliced fresh mushrooms, water chestnuts, drained

seedless tamarind pulp (from 16-oz block; there may be some seeds), cut into pieces, more) hot water, fresh galangal or peeled fresh ginger, thinly sliced, vegetable oil, sliced red onions, garlic cloves (about 3/4 cup), chopped, dried red chiles (such as chiles de arbol), soaked in water 30 minutes, drained, dried shrimp (about 2 oz), soaked in water 30 minutes, drained, palm sugar, fish sauce (such as nam pla or nuoc nam), vegetable oil, garlic cloves, minced, slender asparagus spears, trimmed, cut into 2-inch lengths, snake beans (chinese long beans) or green beans, trimmed, cut into 2-inch lengths, kaffir lime leaves, low-salt chicken broth, sugar