99210 stir maitake mushroom beef oyster Recipes

sliced fresh mushrooms, butter, refrigerated beef tips with gravy, ready-to-serve long grain rice, sour cream

milk, worcestershire sauce, dry bread crumbs, salt, divided, pepper, garlic powder, ground beef, sliced fresh mushrooms, dried basil, butter, divided, king arthur unbleached all-purpose flour, half-and-half cream, water, hot pepper sauce, shredded cheddar cheese, chopped green onions

butter or 2 tbsp margarine, vegetable oil, sirloin steaks, thinly sliced, fresh mushrooms, sliced, condensed cream of mushroom soup, sour cream, green onion, chopped, dried thyme, dried marjoram, hot cooked noodles or rice

olive oil, carrot, peeled and diced, celery ribs, diced, onion, diced, sea salt or kosher salt, fresh ground black pepper, garlic cloves, finely minced, red wine, mushroom (it can be any s you want, chopped), dried porcini mushrooms (optional), beef broth or 1 1/2 cups vegetable broth, whole tomatoes, crushed, tomato sauce or 1 (15 oz) can puree, bay leaves, sugar, dried oregano, dried thyme

sirloin steaks, thinly sliced, mushrooms, cream of mushroom soup, sour cream, worcestershire sauce (i use 1/3 cup)

butter, stewing beef, onion, sliced mushrooms, beef stock, worcestershire sauce, sour cream, cornstarch, water, egg noodles, salt, pepper

stew meat, dry onion soup mix , could use more, carbonated lemon-lime beverage, cream of mushroom soup, mushrooms, red wine

boneless beef chuck roast (1 cubes ), shortening, mushroom beef gravy, tomato juice, dry onion soup mix, prepared horseradish, potatoes (peeled ), carrots, minced garlic

barley, water, olive oil, onions, chopped, carrot, thinly sliced, stalks celery, thinly sliced, sliced mushrooms, beef broth, salt, ground black pepper

olive oil, unsalted butter, onions, thinly sliced, sliced small button mushrooms, beef tenderloin (see below ), chopped parsley, heavy cream

ground sirloin, butter, salt , to taste, pepper , to taste, swiss cheese, onion, sliced, sliced mushrooms, beef gravy

whole mushroom, beef broth (beef consome can be used in stead of the broth, omitting the salt), french onion soup, salt

olive oil, carrot , cut into 1/4-inch slices, celery , cut into 1/4-inch slices, garlic clove, minced, tomato paste, mixed wild mushrooms, beef broth, dry sherry (optional), dried thyme, kosher salt, frozen cheese tortellini or 3 cups fresh cheese tortellini

very lean flank steak, lg white onion, very finely chopped, butter, sliced mushrooms, beef broth, cornstarch, garlic, very finely chopped, dill (fresh or dried. you may use more if you like dill.), chopped parsley (optional), sherry (optional), sour cream (or low fat yogurt with 1 tsp vinegar mixed in), salt and pepper to taste, noodles, freshly cooked and still hot

barley, carrots, stalks celery, onion, garlic, mushrooms, beef bouillon cubes, canola oil, stew beef

flour, salt, pepper, beef (cut into 1 inch cubes ), oil, onions, chopped, minced garlic cloves, celery, chopped, sliced mushrooms, beef stock, bay leaf, thyme, basil, potatoes, cooked and cubed, carrots, cooked and sliced, fresh parsley, chopped, pie crust , premade

boneless beef top sirloin steak, cut about 3/4 inch thick, pepper, frozen mixed vegetables (potato green bean onion and red pepper mixture), water, dried thyme leaves, mushroom beef gravy, refrigerated crescent dinner rolls

minced beef, carrots, green peas, onion, potatoes, mushroom, beef gravy granules, oil