Mushroom Beef Tips Recipe

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Mushroom Beef Tips
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  1. Put meat in slow cooker. Sprinkle dry onion soup over the meat.
  2. Mix soda, mushroom soup, mushrooms (undrained), and red wine together in a large bowl.
  3. Spoon over meat, being careful not to disturb the onion soup mix.
  4. Cover, and cook on high for 4 hours. Do not stir or remove lid until time is up.
  5. Serve over cooked rice or noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 391.39 Kcal (1639 kJ)
Calories from fat 125.63 Kcal
% Daily Value*
Total Fat 13.96g 21%
Cholesterol 142.85mg 48%
Sodium 799.54mg 33%
Potassium 684.69mg 15%
Total Carbs 6.91g 2%
Sugars 1.5g 6%
Dietary Fiber 0.64g 3%
Protein 48.4g 97%
Vitamin C 7.2mg 12%
Iron 2.4mg 13%
Calcium 36.4mg 4%
Amount Per 100 g
Calories 137.58 Kcal (576 kJ)
Calories from fat 44.16 Kcal
% Daily Value*
Total Fat 4.91g 21%
Cholesterol 50.22mg 48%
Sodium 281.06mg 33%
Potassium 240.69mg 15%
Total Carbs 2.43g 2%
Sugars 0.53g 6%
Dietary Fiber 0.22g 3%
Protein 17.01g 97%
Vitamin C 2.5mg 12%
Iron 0.8mg 13%
Calcium 12.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
  • 9

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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