128185 stir lotus root sesame green Recipes

a whole lotus root sliced very thinly, fresh ginger, peeled and chopped (about 1 inch long), garlic , cloved peeled and chopped, roughly chopped green onions, hot red chili peppers, finely chopped, oil, vinegar for the lotus root water, sesame seeds, pepper, soy sauce, sesame oil

fresh lotus root, cooking oil, soy sauce, sugar, mirin, sake, water

this recipe is an amalgamation of about five different recipes , coming off the internet., whole fresh lotus root, your favorite cajun spice blend ( i use emeril s original) or just mix up some salt, pepper, and cayenne, salt or to taste, vegetable oil

sesame oil, boneless, skinless chicken breast halves (about 5 oz each), thinly sliced, chinese five-spice powder, fresh green beans, shredded carrots (about 2 medium), red bell pepper , deseeded and cut into thin strips, teriyaki baste -and-glaze or stir-fry sauce, sesame seeds

sesame seeds, rice vinegar, soy sauce, sesame oil, sugar, ginger, tomato, finely chopped, mixed salad greens

sesame seeds, cayenne pepper sauce, olive oil, soy sauce, grated peeled gingerroot, sesame oil, garlic, minced, fresh green beans, trimmed and cut in half crosswise, salt, red bell pepper, seeded and cut into very thin strips, lettuce (optional)

sesame oil, sesame seeds, fresh green beans , cut into 2-inch pieces, chicken broth, salt, fresh ground black pepper , to taste

green beans, stemmed, sesame oil, rice vinegar, lemon juice, grated fresh ginger, sesame seeds, kosher salt

green beans, stemmed, sesame oil, rice vinegar, lemon juice, fresh grated ginger, sesame seeds, kosher salt

dried chinese black mushrooms, dried tree ear mushrooms (torn into 1/2 inch pieces), fresh lotus root, peanut oil, salt, fresh ginger, crushed, fresh garlic cloves, crushed, onion , cut into 1/4-inch-thick slices, peeled water chestnuts, sliced, snow peas, stems and strings removed, sugar, big pinch white pepper, soy sauce, chicken stock, sesame oil

fresh lotus root, rice vinegar, umeboshi (japanese pickled plums), soy sauce, sugar

fresh lotus root (approx. 160z, whole or sliced), rice vinegar, apple juice, water, sesame oil, brown sugar, soy sauce, water, apple juice, honey, toasted sesame seeds (optional), chopped green onion (optional)

baby back ribs, canola oil, asian essence ( chinese five-spice powder, clove, salt and pepper), stock or sake, for steaming, chopped garlic, minced fresh ginger, chicken stock, hoisin sauce, miso, sake, soy sauce, honey, chili paste with garlic, fresh cilantro, leaves chopped, fresh parsley, leaves chopped, roughly chopped garlic, sliced lotus root, chicken stock, blanched soy beans

cleaned salmon fillet, extra virgin olive oil, salt and pepper, cucumber peeled, seeded, and finely diced, minced lemon grass (from root end), minced ginger, minced shallots, rice wine vinegar, extra virgin olive oil, salt and pepper, salmon caviar, chips minced chives, lotus root, thinly sliced, pure vegetable oil

chicken thighs , 1 inch pieces, salt, sugar, granulated onion, granulated garlic, ginger powder, shaoxing wine, cornstarch, oil, chicken broth, shiitake mushroom caps , soak and 1/2 inch strips, fresh lotus root , strips, cornstarch paste, oil, cashew nuts, whole

green beans, washed and trimmed, wok or vegetable oil, 1 turn of the pan in a slow stream, dark sesame oil , several drops or a drizzle, crushed red pepper flakes, toasted sesame seeds (a handful), coarse salt

green beans, trimmed, peanut oil, rice vinegar, salt, freshly ground black pepper, dark sesame oil, garlic clove, minced, sesame seeds, toasted

green beans, firm tofu, garlic cloves, vegetable oil, salt, light soy sauce, hoisin sauce, yellow miso, chili sauce, oil, tomato paste