166863 stir baby bok dried shrimps yam Recipes

baby bak choy, dried shrimps, tb vegetable oil, ts chopped garlic, cube bullion chicken stock, water, ts ground white pepper, tb fish sauce

baby bok choy stir fry, grapeseed oil, garlic, coarsely chopped, coarsely chopped ginger, heads baby bok choy, washed, stem trimmed, cut in half, tamari or soy sauce, black sesame seeds

baby bok choy, peanut oil, fresh ginger, minced (about 1 tsp), scallions (white and green parts), thinly sliced, garlic, thinly sliced, coarse sea or kosher salt, sugar, ground white pepper

baby bok choy, onion, coarsely chopped (approx 1 cup), fresh green beans, ends off cut in 1 inch pieces, salt, pepper, light vegetable oil cooking spray

baby bok choy (halved or quartered , depending on size), garlic cloves, minced, carrot, thinly sliced (optional), sake or 2 tbsp rice wine, soy sauce, vegetable oil, sesame oil (optional)

boiling water, dried shiitake mushrooms (about 2 oz), low-sodium soy sauce, shaoxing (chinese rice wine) or dry sherry, sugar, canola oil, divided, minced peeled ginger, fat-free , less-sodium chicken broth, oyster sauce, cornstarch, garlic cloves, thinly sliced, heads baby bok choy , halved lengthwise, head romaine lettuce , cut crosswise into 1-inch pieces (about 8 cups)

baby bok choy , halved lengthwise, asian sesame oil, divided, uncooked large shrimp, peeled, deveined, frozen orange-tangerine concentrate, thawed, asian sweet chili sauce, tangerine peel, distilled white vinegar, oyster sauce, green onions, chopped, minced peeled fresh ginger

tamari, gluten-free oyster sauce or 1 tbsp tamari, sake (optional) or 2 tbsp chinese rice wine (optional), olive oil, garlic clove, chopped, ginger, chopped, carrot, peeled and cut into matchsticks, baby bok choy , bottom stems removed, assortment mushrooms, sliced, salt, pepper, potato starch, crushed red pepper flakes (optional)

grapeseed oil, garlic, chopped, ginger, baby bok choy, soy sauce, sesame seeds

vegetable oil, ginger, chopped, baby bok choy, chicken stock, soy sauce, salt and pepper

soy sauce, divided, asian sesame oil, divided, unseasoned rice vinegar, divided, extra-firm tofu, drained, peanut oil, green onions, chopped, chopped peeled fresh ginger, garlic cloves, finely chopped, baby bok choy, leaves separated, loosely packed mizuna (about 8 oz)

firm tofu, drained, cornstarch, vegetable oil, vegetable broth (or use low sodium chicken if you like), peeled fresh gingerroot, baby bok choy or 8 shanghai pak choi, halved lengthwise and any discolored outer leaves discarded, fresh shiitake mushrooms, stems removed (i have used part portabella in a pinch) or 16 dried shiitake mushrooms (i have used part portabella in a pinch) or 16 dried chinese mushrooms, soaked in boiling water until soft, drained, and stems removed (i have used part portabella in a pinch), green onion, diagonally sliced (optional), vegetable broth (unsalted if possible), fish sauce, low sodium soy sauce, cornstarch, sugar, oriental sesame oil

heads baby bok choy, chopped coarsely, thai peppers , cut into thin slivers (optional), garlic clove, finely minced, green onion, sliced, fresh galangal, grated (not dried ), salt, sesame oil, toasted sesame oil, fresh lime juice, for garnish

vegetable oil, garlic cloves, thinly sliced, heads baby bok choy , cut in half lengthwise, kosher salt , more as needed, dry sherry, chicken broth, soy sauce, cornstarch, mixed with a tbsp of cold water, prosciutto, finely chopped

baby octopus, squid, cleaned, wine, dry white, shiitake mushrooms, water, to cover, rice vinegar, red wine vinegar, olive oil, garlic clove, finely minced, italian spices, red pepper sauce, ground black pepper, japanese rice seasoning (nori komi furikake) (optional), wakame seaweed (optional), baby bok choy, shallot, thinly sliced

boiling water, dried shiitake mushrooms (about 2 oz), low sodium soy sauce, rice wine or 1 tbsp dry sherry, sugar, canola oil, divided, ginger, minced and peeled, reduced-sodium fat-free chicken broth, oyster sauce, cornstarch, garlic cloves, thinly sliced, heads baby bok choy , halved lengthwise, head romaine lettuce , cut crosswise into 1-inch pieces (about 8 cups)

dry white wine, minced shallots, fresh tarragon sprigs, white wine vinegar, water, baby bok choy, trimmed , cut lengthwise in half through core, fine sea salt, egg yolks, chopped fresh tarragon, tilapia fillets, canola oil

baby bok choy, dried shiitake mushrooms, salt (to taste), soy sauce (to taste), sugar (to taste), cornstarch (as needed), msg (optional), cooking oil (as needed)