26441 stilton walnut souffles Recipes
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stilton blue cheese, ripe pear and6 Morestilton blue cheese, ripe pear, walnuts, toasted (see recipe for toasted walnuts), bread (white or dark ), unsalted butter, softened, shallot, chopped fine (or onion), salt and pepper (optional), fresh tarragon, chopped fine (or herb of choice)25 min, 8 ingredients
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butter, shallots, chopped, celery ribs, chopped and9 Morebutter, shallots, chopped, celery ribs, chopped, garlic clove, crushed, all-purpose flour, vegetable stock or 2 1/2 cups chicken stock, milk, blue stilton cheese (plus extra to garnish ) or 1 1/2 cups dolcelatte (plus extra to garnish) or 1 1/2 cups gorgonzola, crumbled (plus extra to garnish), walnut halves, roughly chopped, plain yogurt, salt & freshly ground black pepper, to taste, celery leaves, chopped (to garnish )27 min, 12 ingredients
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stilton cheese (or best-quality blue cheese, room temp, c... and7 Morestilton cheese (or best-quality blue cheese, room temp, crumbled), cream cheese (room temp ), salt, fresh ground pepper, cayenne pepper (optional), heavy cream, dates (seeded & sml-diced), bacon (thick slice preferred , crisp-fried, crumbled)5 min, 8 ingredients
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Pear Stilton And Walnut Souffles With Pear Compoteground toasted walnuts , plus 1 tbsp chopped toasted waln... and18 Moreground toasted walnuts , plus 1 tbsp chopped toasted walnuts, salt, stalk celery, very thinly sliced, pear, peeled, cored, and diced, grated gruyere, whole milk, scalded, muscat de beaune de venise, or other sweet , late-harvest wine, unsalted butter, egg yolks, flour , plus 2 tbsp, freshly ground black pepper, crumbled stilton, egg whites, cream of tartar, muscat de beaune de venise , or other late-harvest white wine, pears, peeled, cored, and diced, sugar30 min, 19 ingredients
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Cheese Souffle with Celeriac, Apple Walnut Saladsoft butter, flour, milk, egg yolks and11 Moresoft butter, flour, milk, egg yolks, stilton blue cheese, crumbled, mild mustard, salt and pepper, egg whites, corn flour, salt, celeriac, finely sliced into sticks, granny smith apple, finely sliced into sticks, chopped walnuts, plus extra for garnish, mild mustard, mayonnaise55 min, 15 ingredients
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Stilton & Walnut Tartonions, olive oil, balsamic vinegar and3 Moreonions, olive oil, balsamic vinegar, ready rolled puff pastry, stilton cheese, walnut pieces40 min, 6 ingredients
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Goat Cheese and Walnut Souffles with Watercress and Frisée Saladwalnuts, toasted lightly, cooled, and chopped fine and13 Morewalnuts, toasted lightly, cooled, and chopped fine, unsalted butter, all-purpose flour, milk, eggs, separated, the whites at room temperature, crumbled mild goat cheese such as montrachet (about 6oz), fresh thyme leaves or 1/4 tsp crumbled dried, a pinch of cream of tartar, sherry vinegar, dijon-style mustard, walnut oil, olive oil, watercress, rinsed , spun dry, and coarse stemsdiscarded (about 5 cups), torn frisee (french or italian curly chicory, available atspecialty produce markets), rinsed and spun dry14 ingredients
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Stilton, Port and Walnut Patestilton cheese, rind removed and cubed and3 Morestilton cheese, rind removed and cubed, unsalted butter, softened, port wine, chopped walnuts10 min, 4 ingredients
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Stilton Cheese and Walnuts with Dried Apricot and Pistachio Dust on Endive Leafstilton cheese, cream cheese, ground walnuts and3 Morestilton cheese, cream cheese, ground walnuts, red endive leaves, dried apricot , julienne, pistachio dust15 min, 6 ingredients
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Stilton, Pear,and Watercress Shortbreadsstilton cheese, butter, all-purpose flour and4 Morestilton cheese, butter, all-purpose flour, walnuts, finely chopped, unblemished small ripe pears, creme fraiche, watercress leaf (to garnish )40 min, 7 ingredients
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Blue Cheese Walnut Souffle (Emeril Lagasse)bread crumbs for coating ramekins, maytag blue cheese and8 Morebread crumbs for coating ramekins, maytag blue cheese, eggs, separated, ground walnuts, fresh white bread, cut in 1/2-inch cubes, salt and pepper, walnuts, olive oil, chiffonade of mint, cracked black pepper30 min, 10 ingredients
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Apricot, Gruyere and Walnut Soufflestoasted walnuts, finely chopped and10 Moretoasted walnuts, finely chopped, melted butter , for greaasing ramekins, eggs, separated, cream of tartar, butter, all-purpose flour, milk, ground cinnamon, gruyere cheese, shredded, pure apricot jam, salt1 hour 10 min, 11 ingredients
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Stilton and Hazelnut Spreadstilton, crumbled (about 2 cups) and softened and4 Morestilton, crumbled (about 2 cups) and softened, cream cheese, softened, tawny port or medium-dry sherry, or to taste, chopped toasted and skinned hazelnuts plus additional for garnish if desired, melba toast as an accompaniment5 ingredients
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Stilton (Blue Cheese) Steak Saucestilton cheese (or mountain gorgonzola, needs to be a str... and3 Morestilton cheese (or mountain gorgonzola, needs to be a strong hard blue cheese), mayonnaise, salt (optional), fresh ground pepper7 min, 4 ingredients
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Stilton Green Peppercorn Saucestilton cheese, softened (about 1/4 lb), unsalted butter and4 Morestilton cheese, softened (about 1/4 lb), unsalted butter, dry white wine, green peppercorns, canned, heavy cream, parsley, fresh minced30 min, 6 ingredients
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Stilton and Bacon Linguinestilton cheese, roughly chopped, olive oil and8 Morestilton cheese, roughly chopped, olive oil, unsmoked bacon lardons, onion, peeled and finely sliced, linguine , cooked as per pack instruction, fresh parsley, chives, basil (chopped ), snow peas , sliced lengthways, spinach30 min, 10 ingredients
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