26441 stilton walnut souffles Recipes

  • Stilton Walnut Tarts
    recipes cream cheese pastry dough and
    6 More
    recipes cream cheese pastry dough, walnuts, ground , plus 14 lightly toasted walnut halves for garnish, raw rice for weighing the shells, half-and-half, stilton, crumbled, eggs, watercress sprigs for garnish
    7 ingredients
  • Stilton, Pear and Walnut Tea Sandwiches
    stilton blue cheese, ripe pear and
    6 More
    stilton blue cheese, ripe pear, walnuts, toasted (see recipe for toasted walnuts), bread (white or dark ), unsalted butter, softened, shallot, chopped fine (or onion), salt and pepper (optional), fresh tarragon, chopped fine (or herb of choice)
    25 min, 8 ingredients
  • Celery, Stilton & Walnut Soup
    butter, shallots, chopped, celery ribs, chopped and
    9 More
    butter, shallots, chopped, celery ribs, chopped, garlic clove, crushed, all-purpose flour, vegetable stock or 2 1/2 cups chicken stock, milk, blue stilton cheese (plus extra to garnish ) or 1 1/2 cups dolcelatte (plus extra to garnish) or 1 1/2 cups gorgonzola, crumbled (plus extra to garnish), walnut halves, roughly chopped, plain yogurt, salt & freshly ground black pepper, to taste, celery leaves, chopped (to garnish )
    27 min, 12 ingredients
  • Stilton Pate
    stilton cheese, crumbled, soft cream cheese, port wine and
    2 More
    stilton cheese, crumbled, soft cream cheese, port wine, nutmeg, walnut pieces
    15 min, 5 ingredients
  • Stilton Date Dip
    stilton cheese (or best-quality blue cheese, room temp, c... and
    7 More
    stilton cheese (or best-quality blue cheese, room temp, crumbled), cream cheese (room temp ), salt, fresh ground pepper, cayenne pepper (optional), heavy cream, dates (seeded & sml-diced), bacon (thick slice preferred , crisp-fried, crumbled)
    5 min, 8 ingredients
  • Pear Stilton And Walnut Souffles With Pear Compote Pear Stilton And Walnut Souffles With Pear Compote
    ground toasted walnuts , plus 1 tbsp chopped toasted waln... and
    18 More
    ground toasted walnuts , plus 1 tbsp chopped toasted walnuts, salt, stalk celery, very thinly sliced, pear, peeled, cored, and diced, grated gruyere, whole milk, scalded, muscat de beaune de venise, or other sweet , late-harvest wine, unsalted butter, egg yolks, flour , plus 2 tbsp, freshly ground black pepper, crumbled stilton, egg whites, cream of tartar, muscat de beaune de venise , or other late-harvest white wine, pears, peeled, cored, and diced, sugar
    30 min, 19 ingredients
  • Cheese Souffle with Celeriac, Apple Walnut Salad Cheese Souffle with Celeriac, Apple Walnut Salad
    soft butter, flour, milk, egg yolks and
    11 More
    soft butter, flour, milk, egg yolks, stilton blue cheese, crumbled, mild mustard, salt and pepper, egg whites, corn flour, salt, celeriac, finely sliced into sticks, granny smith apple, finely sliced into sticks, chopped walnuts, plus extra for garnish, mild mustard, mayonnaise
    55 min, 15 ingredients
  • Stilton & Walnut Tart Stilton & Walnut Tart
    onions, olive oil, balsamic vinegar and
    3 More
    onions, olive oil, balsamic vinegar, ready rolled puff pastry, stilton cheese, walnut pieces
    40 min, 6 ingredients
  • Goat Cheese and Walnut Souffles with Watercress and Frisée Salad Goat Cheese and Walnut Souffles with Watercress and Frisée Salad
    walnuts, toasted lightly, cooled, and chopped fine and
    13 More
    walnuts, toasted lightly, cooled, and chopped fine, unsalted butter, all-purpose flour, milk, eggs, separated, the whites at room temperature, crumbled mild goat cheese such as montrachet (about 6oz), fresh thyme leaves or 1/4 tsp crumbled dried, a pinch of cream of tartar, sherry vinegar, dijon-style mustard, walnut oil, olive oil, watercress, rinsed , spun dry, and coarse stemsdiscarded (about 5 cups), torn frisee (french or italian curly chicory, available atspecialty produce markets), rinsed and spun dry
    14 ingredients
  • Stilton, Port and Walnut Pate Stilton, Port and Walnut Pate
    stilton cheese, rind removed and cubed and
    3 More
    stilton cheese, rind removed and cubed, unsalted butter, softened, port wine, chopped walnuts
    10 min, 4 ingredients
  • Stilton Cheese and Walnuts with Dried Apricot and Pistachio Dust on Endive Leaf Stilton Cheese and Walnuts with Dried Apricot and Pistachio Dust on Endive Leaf
    stilton cheese, cream cheese, ground walnuts and
    3 More
    stilton cheese, cream cheese, ground walnuts, red endive leaves, dried apricot , julienne, pistachio dust
    15 min, 6 ingredients
  • Stilton, Pear,and Watercress Shortbreads Stilton, Pear,and Watercress Shortbreads
    stilton cheese, butter, all-purpose flour and
    4 More
    stilton cheese, butter, all-purpose flour, walnuts, finely chopped, unblemished small ripe pears, creme fraiche, watercress leaf (to garnish )
    40 min, 7 ingredients
  • Blue Cheese Walnut Souffle (Emeril Lagasse) Blue Cheese Walnut Souffle (Emeril Lagasse)
    bread crumbs for coating ramekins, maytag blue cheese and
    8 More
    bread crumbs for coating ramekins, maytag blue cheese, eggs, separated, ground walnuts, fresh white bread, cut in 1/2-inch cubes, salt and pepper, walnuts, olive oil, chiffonade of mint, cracked black pepper
    30 min, 10 ingredients
  • Apricot, Gruyere and Walnut Souffles Apricot, Gruyere and Walnut Souffles
    toasted walnuts, finely chopped and
    10 More
    toasted walnuts, finely chopped, melted butter , for greaasing ramekins, eggs, separated, cream of tartar, butter, all-purpose flour, milk, ground cinnamon, gruyere cheese, shredded, pure apricot jam, salt
    1 hour 10 min, 11 ingredients
  • Stilton and Hazelnut Spread Stilton and Hazelnut Spread
    stilton, crumbled (about 2 cups) and softened and
    4 More
    stilton, crumbled (about 2 cups) and softened, cream cheese, softened, tawny port or medium-dry sherry, or to taste, chopped toasted and skinned hazelnuts plus additional for garnish if desired, melba toast as an accompaniment
    5 ingredients
  • Stilton (Blue Cheese) Steak Sauce Stilton (Blue Cheese) Steak Sauce
    stilton cheese (or mountain gorgonzola, needs to be a str... and
    3 More
    stilton cheese (or mountain gorgonzola, needs to be a strong hard blue cheese), mayonnaise, salt (optional), fresh ground pepper
    7 min, 4 ingredients
  • Stilton Green Peppercorn Sauce Stilton Green Peppercorn Sauce
    stilton cheese, softened (about 1/4 lb), unsalted butter and
    4 More
    stilton cheese, softened (about 1/4 lb), unsalted butter, dry white wine, green peppercorns, canned, heavy cream, parsley, fresh minced
    30 min, 6 ingredients
  • Stilton and Bacon Linguine Stilton and Bacon Linguine
    stilton cheese, roughly chopped, olive oil and
    8 More
    stilton cheese, roughly chopped, olive oil, unsmoked bacon lardons, onion, peeled and finely sliced, linguine , cooked as per pack instruction, fresh parsley, chives, basil (chopped ), snow peas , sliced lengthways, spinach
    30 min, 10 ingredients




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