22 and walnut souffles with Recipes
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- walnut
- souffles
- apricot gruyere
- pear stilton and with pear compote
- cheese with celeriac apple salad
- cheese
- cheese with salad
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mashed sweet potatoes (i used canned sweet potatoes - you... and8 Moremashed sweet potatoes (i used canned sweet potatoes - you can either mashed with a fork or put it in a blender and blend til smooth for a creamier taste), brown sugar (i used light ), eggs beaten, milk, melted butter, brown sugar, flour, melted butter, chopped walnuts30 min, 9 ingredients
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milk, butter, plus extra for greasing pan and10 Moremilk, butter, plus extra for greasing pan, sugar, for coating pan, quick-cooking oatmeal (not instant ) or 3/4 cup old fashioned oats (not instant), neufchatel cheese, salt, brown sugar (i like a little less), cinnamon, mace or 1/2 tsp freshly-grated nutmeg, eggs, separated, raisins or 1/2 cup dried cranberries, chopped walnuts (optional) or 1/2 cup pecans (optional)40 min, 12 ingredients
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Goat Cheese and Walnut Souffles with Watercress and Frisée Saladwalnuts, toasted lightly, cooled, and chopped fine and13 Morewalnuts, toasted lightly, cooled, and chopped fine, unsalted butter, all-purpose flour, milk, eggs, separated, the whites at room temperature, crumbled mild goat cheese such as montrachet (about 6oz), fresh thyme leaves or 1/4 tsp crumbled dried, a pinch of cream of tartar, sherry vinegar, dijon-style mustard, walnut oil, olive oil, watercress, rinsed , spun dry, and coarse stemsdiscarded (about 5 cups), torn frisee (french or italian curly chicory, available atspecialty produce markets), rinsed and spun dry14 ingredients
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Blue Cheese Walnut Souffle (Emeril Lagasse)bread crumbs for coating ramekins, maytag blue cheese and8 Morebread crumbs for coating ramekins, maytag blue cheese, eggs, separated, ground walnuts, fresh white bread, cut in 1/2-inch cubes, salt and pepper, walnuts, olive oil, chiffonade of mint, cracked black pepper30 min, 10 ingredients
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Pear Stilton And Walnut Souffles With Pear Compoteground toasted walnuts , plus 1 tbsp chopped toasted waln... and18 Moreground toasted walnuts , plus 1 tbsp chopped toasted walnuts, salt, stalk celery, very thinly sliced, pear, peeled, cored, and diced, grated gruyere, whole milk, scalded, muscat de beaune de venise, or other sweet , late-harvest wine, unsalted butter, egg yolks, flour , plus 2 tbsp, freshly ground black pepper, crumbled stilton, egg whites, cream of tartar, muscat de beaune de venise , or other late-harvest white wine, pears, peeled, cored, and diced, sugar30 min, 19 ingredients
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Apricot, Gruyere and Walnut Soufflestoasted walnuts, finely chopped and10 Moretoasted walnuts, finely chopped, melted butter , for greaasing ramekins, eggs, separated, cream of tartar, butter, all-purpose flour, milk, ground cinnamon, gruyere cheese, shredded, pure apricot jam, salt1 hour 10 min, 11 ingredients
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Blue Cheese Souffles with Grape Syrup on Fig and Walnut Briochewarm water (105-115of) and16 Morewarm water (105-115of), active dry yeast (from a 1/4-oz package), sugar, all-purpose flour, salt, eggs, unsalted butter, softened, dried mission figs , stems discarded and figs chopped (1 1/2 cups), walnuts (2 oz), chopped, white grape juice, dry fruity white wine such as riesling, unsalted butter, plus 1 tbsp melted, chopped walnuts, whole milk, all-purpose flour, eggs, separated, maytag blue cheese, crumbled (1 cup)6 hour , 17 ingredients
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Cheese Souffle with Celeriac, Apple Walnut Saladsoft butter, flour, milk, egg yolks and11 Moresoft butter, flour, milk, egg yolks, stilton blue cheese, crumbled, mild mustard, salt and pepper, egg whites, corn flour, salt, celeriac, finely sliced into sticks, granny smith apple, finely sliced into sticks, chopped walnuts, plus extra for garnish, mild mustard, mayonnaise55 min, 15 ingredients
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Maytag Blue Cheese Souffles with Black Corinth Grapes and Muscat Grape Reductionmuscat grapes or other grapes (about 1 1/4 lb), water and10 Moremuscat grapes or other grapes (about 1 1/4 lb), water, chopped walnuts (preferably black walnuts*), milk, unsalted butter, all-purpose flour, egg yolk, maytag blue cheese, egg whites, brioches (each about 3 inches in diameter), unsalted butter, black corinth grapes (champagne grapes)12 ingredients
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Carrot Soufflefresh carrots, sliced, eggs, sugar, divided, matzo meal and5 Morefresh carrots, sliced, eggs, sugar, divided, matzo meal, butter or margarine, melted and divided, salt, ground nutmeg, vanilla extract, chopped walnuts9 ingredients
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Holiday Carrot Soufflecarrots, peeled and cut into chunks, eggs, butter, melted and7 Morecarrots, peeled and cut into chunks, eggs, butter, melted, white sugar, matzo meal, vanilla extract, ground cinnamon, chopped walnuts, brown sugar, butter, melted1 hour 5 min, 10 ingredients
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Grandma's Sweet Potato Soufflesugar, butter or 1/4 cup margarine, melted and11 Moresugar, butter or 1/4 cup margarine, melted, light corn syrup, eggs, sweet potatoes, cooked and mashed, salt, cinnamon, ginger, nutmeg, light brown sugar, all-purpose flour, butter or 1/3 cup margarine, pecans or 1 cup walnuts, chopped1 hour 10 min, 13 ingredients
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