111686 celery stilton walnut soup Recipes

butter, shallots, chopped, celery ribs, chopped, garlic clove, crushed, all-purpose flour, vegetable stock or 2 1/2 cups chicken stock, milk, blue stilton cheese (plus extra to garnish ) or 1 1/2 cups dolcelatte (plus extra to garnish) or 1 1/2 cups gorgonzola, crumbled (plus extra to garnish), walnut halves, roughly chopped, plain yogurt, salt & freshly ground black pepper, to taste, celery leaves, chopped (to garnish )

recipes cream cheese pastry dough, walnuts, ground , plus 14 lightly toasted walnut halves for garnish, raw rice for weighing the shells, half-and-half, stilton, crumbled, eggs, watercress sprigs for garnish

olive oil, onion, leeks or 1 bunch green onion, stalks celery, kosher salt, potato, garlic cloves, bay leaf, parsley, thyme, water or 7 cups chicken stock

onion, finely chopped, celery ribs, strings removed with a vegetable peeler and ribs finely chopped, cauliflower, cut into 1-inch florets (2 1/4 cups), unsalted butter, chicken broth, whole milk, cornstarch, crumbled stilton cheese (2 oz), light cream or half-and-half, white pepper, salt, garnish: croutons and crumbled stilton

shelled walnuts , about 8 oz, rice flour, slabs brown candy (peen tong), about 3 oz

mayonnaise, dijon mustard, balsamic vinegar, red cabbage, chopped, celery, chopped, walnuts, chopped, salt and pepper

open mushroom caps, chopped, chestnut mushrooms, very thinly sliced, butter , plus a little for saute, carrots, chopped, celery ribs, chopped, onion, sliced, leek, sliced, bay leaves, chopped fresh thyme, chopped fresh sage, garlic cloves, ground walnuts, cream, sherry wine, lemon juice, salt and pepper

chicken broth, chopped walnuts, chopped onion, chopped celery, ground nutmeg, butter, king arthur unbleached all-purpose flour, milk, half-and-half cream, minced fresh parsley

garlic, walnuts, turkey broth, dry white wine, almond milk , or rice milk, green onions, sliced thin

mediumsliced (white part only ) leeks, plain raw white rice, celery stalks sliced, light chicken stock, sized baking potatoes, butter, milk, fresh tarragon or chervil or parsley, heavy cream, salt, sugar salt and pepper

onions, olive oil, balsamic vinegar, ready rolled puff pastry, stilton cheese, walnut pieces

celery ribs, stilton cheese, low-fat creme fraiche, breadcrumbs, butter, melted, celery salt

stale bread, cubes, cornbread , crumbs, chicken stock, beaten eggs, butter or 1 cup margarine, chopped onion, chopped parsley, salt, sage (optional), pepper, chopped celery, chopped walnuts, chopped pimiento

celery root , about 1 lb, walnuts, good black olives pitted, sherry wine vinegar, extra virgin olive oil, kosher salt, freshly ground pepper, rouget about 12 oz each, scaled and filleted, score the skin, flour for dredging the fish, clarified butter to cook the rouget, salt and pepper

walnuts, extra virgin olive oil, garlic, sea salt, water, avocados, diced

curshed garlic (fresh ), salt, mayonnaise, olive oil, lemon juice, chopped fresh parsley, chopped celery, roasted walnut, parmesan cheese, cut into small cubes, head endive (the amount it up to your discretion)

shelled walnuts (about 8 oz), rice flour, slabs brown candy (peen tong), about 3 oz, water

butter, garlic, minced, onions, diced, potatoes, peeled and diced, chicken stock, heavy cream, dry english-style mustard (colemans ), crumbled stilton cheese , royal (reserve some for topping ), worcestershire sauce (to taste ), tabasco sauce (to taste ), salt , kosher (to taste), cooked bacon, crumbled, fresh ground black pepper (to taste ), red pepper flakes