3232 stilton rhubarb compote Recipes
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eggs, beaten, low-fat milk, all-purpose flour and14 Moreeggs, beaten, low-fat milk, all-purpose flour, grand marnier (orange flavored liquor), low-fat ricotta cheese, mascarpone cheese, sugar, vanilla extract (or orange liquor), lemon zest, salt, rhubarb , cut into 1-inch pieces, strawberries , cut in half lengthwise, flour, sugar, lemon juice, light sour cream, for garnish1 hour 30 min, 17 ingredients
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sugar, frozen sliced rhubarb, thawed and19 Moresugar, frozen sliced rhubarb, thawed, frozen unsweetened raspberries, thawed and undrained, stone-ground cornmeal (such as bob s red mill), boiling water, eggs, lightly beaten, unsalted butter, melted, grated lemon rind, fresh lemon juice, all-purpose flour (about 1 cup), sugar, reduced-sodium baking powder (such as rumford), kosher salt, baking soda, plain low-fat yogurt, reduced-fat milk, plain fat-free greek yogurt, mascarpone cheese, honey, grated lemon rind21 ingredients
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onion, thinly sliced, green onions, sliced, butter and8 Moreonion, thinly sliced, green onions, sliced, butter, sliced fresh or frozen rhubarb, brown sugar, sweet white wine or white grape juice, minced fresh gingerroot, salt, pepper, salmon fillets (6 oz each), sliced green onions , optional50 min, 11 ingredients
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stilton cheese, crumbled, butter and13 Morestilton cheese, crumbled, butter, onion, peeled & finely chopped, leek, cleaned and finely chopped, potatoes, peeled & cut into small dice, cornflour, dry cider, chicken stock or 1 pint vegetable stock, milk, creme fraiche, salt & freshly ground black pepper, chives, chopped finely, freshly grated parmesan cheese, stale bread, cut into small cubes, olive oil1 hour , 15 ingredients
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Strawberry-Rhubarb Compote with Ginger and Limestrawberries, halved if large and5 Morestrawberries, halved if large, rhubarb , cut into 3/4-inch pieces, sugar, minced crystallized ginger, fresh lime juice, grated lime peel6 ingredients
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New Brunswick Berry and Rhubarb Compoteblueberries, rhubarb, chopped, cranberries and5 Moreblueberries, rhubarb, chopped, cranberries, white sugar (or to taste), ground ginger, ground allspice, fresh orange juice (or enough to thin out if too thick )35 min, 8 ingredients
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Strawberry Rhubarb Compote- a Light Summer Dessertyoung rhubarb, sliced 1/2 inch thick and2 Moreyoung rhubarb, sliced 1/2 inch thick, strawberry (washed and hulled ), honey15 min, 3 ingredients
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Baked Oatmeal With Strawberry Rhubarb Compotesteel cut oats, water, milk, eggs, egg yolks, brown sugar and11 Moresteel cut oats, water, milk, eggs, egg yolks, brown sugar, canola oil, butter, melted, cinnamon, vanilla, freshly ground nutmeg, kosher salt, rhubarb, trimmed and cut into 1-inch slices, strawberry, hulled and quartered, vanilla sugar, orange , juice of, orange zest35 min, 17 ingredients
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Strawberry-Rhubarb Compote With Matzo Streusel Topping-Passoversugar, potato starch and10 Moresugar, potato starch, strawberries, trimmed and halved (4 pints), rhubarb , stalks cut crosswise into 1/2-inch slices (4 cups), fresh lemon juice, grated fresh lemon zest, matzo cake meal (can substitute 1/2 cup with ground almonds), light brown sugar, potato starch, cinnamon, salt, unsalted butter (1 1/4 sticks) or 10 tbsp margarine, cut into pieces and softened (1 1/4 sticks)45 min, 12 ingredients
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German Puffed Pancakes With Rhubarb Compotevanilla bean, stalks rhubarb, sliced, sugar, water and7 Morevanilla bean, stalks rhubarb, sliced, sugar, water, unsalted butter, lemon , juice of, unsalted butter, eggs, half-and-half, all-purpose flour, sugar45 min, 11 ingredients
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Little Ricotta Pots With Rhubarb Compote and Macadamia Brittlemacadamia nuts, sugar, honey, unsalted butter and13 Moremacadamia nuts, sugar, honey, unsalted butter, vanilla extract, rhubarb, cut into 1-inch chunks, light brown sugar (you may want more), orange , zest and juice of, cinnamon stick, part-skim ricotta cheese, light brown sugar (plus 1 tbsp more ), eggs, lightly beaten, half-and-half, orange zest, grated, cornstarch, almond extract, vanilla extract1 hour 15 min, 17 ingredients
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Stilton and Hazelnut Spreadstilton, crumbled (about 2 cups) and softened and4 Morestilton, crumbled (about 2 cups) and softened, cream cheese, softened, tawny port or medium-dry sherry, or to taste, chopped toasted and skinned hazelnuts plus additional for garnish if desired, melba toast as an accompaniment5 ingredients
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