60 stilton mustard Recipes

rabbit, cut up, olive oil, fresh thyme leaves, fresh summer savory, leaves or of the dried herbs, bay leaves, fresh, crumbled or 2 dried bay leaves, crumbled, dijon mustard, water, half-and-half (light cream ), crumbled stilton cheese

stilton cheese or 8 oz blue cheese, cream or 3 tbsp creme fraiche, worcestershire sauce, english mustard or 1/2 tsp dijon mustard, walnut pieces, bread, butter, cayenne pepper, black pepper, salt (optional)

chicken broth, chopped onion, yolk from 1 hard-boiled large egg, powdered mustard, salt, black pepper, worcestershire sauce, distilled white vinegar, vegetable oil, stilton cheese

chicken broth, chopped onion, hard-boiled egg yolk, mustard powder, salt, black pepper, worcestershire sauce, distilled white vinegar, vegetable oil, stilton cheese

red onions, thinly sliced, muscovado sugar, balsamic vinegar, stilton cheese, crumbled, parmesan cheese, grated, creme fraiche, eggs, beaten, coarse grain mustard, hot sauce, sourdough bread or 6 slices german rye bread or 6 slices pumpernickel bread

fresh lemon juice, canola oil, liquid honey, grainy mustard or 2 tsp dijon mustard, leaves butter lettuce, fresh pears, cored and thinly sliced, stilton cheese, crumbled or 1 oz asiago cheese, shaved, pine nuts, toasted

packaged breadcrumbs, approximately (50g), butter, leek, finely chopped, plain flour (35g), milk (250ml), grainy mustard, stilton cheese, crumbled, eggs, separated

onion, finely chopped, carrot, scraped and chopped, celery, finely chopped, bay leaf, crushed, butter, melted, all-purpose flour, chicken broth, milk, stilton cheese, crumbled (may use another blue cheese, but the taste will not be quite as good!), english mustard, black pepper, freshly ground to taste, crouton

shortcrust pastry, stilton cheese, crumbled, spring onions, chopped finely (scallions), free-range egg, cream, sunflower oil, mustard powder, flour , for dusting, salt & pepper

minced shallot, champagne or white wine vinegar, fresh lemon juice, honey, dijon mustard, dried apricot, finely chopped, extra-virgin olive oil, salt, freshly ground black pepper, torn green leaf lettuce leaves, sliced belgian endive (about 2 heads ), stilton cheese, thinly sliced, walnuts, coarsely chopped, baby arugula, very thin slices prosciutto , torn, granny smith apple, cored and thinly sliced

shallots (about 1 oz. each), peeled, extra-virgin olive oil, red wine vinegar, dijon mustard, sugar, granny smith or newtown pippin apples (1 lb. total), rinsed, white belgian endive (see notes ), red belgian endive or red radicchio (see notes), stilton cheese, crumbled, salt and pepper

plain flour, cold butter, diced, mustard powder, cayenne pepper, polenta, poppy seed, stilton cheese, crumbled, stilton cheese, crumbled to top the cookies

self rising flour, salt, mustard powder, cayenne pepper, unsalted butter, stilton cheese, grated or 2 oz other blue cheese, milk, plus extra for brushing

white bread , stale from a crusty loaf, cut into 1/2 inch cubes, stilton cheese, crumbled (about 2 cups), milk, port wine, eggs, dijon mustard, salt, black pepper, freshly ground

whole milk, unsalted butter, all-purpose flour, grated red leicester , or farmhouse cheddar, crumbled stilton , gorgonzola, or maytag blue cheese, egg yolks, fresh or thawed frozen corn kernels, spicy brown mustard or 1/2 tsp dry mustard powder, kosher salt and freshly ground black pepper, egg whites, at room temperature, heavy cream , for reheating

butter, garlic, minced, onions, diced, potatoes, peeled and diced, chicken stock, heavy cream, dry english-style mustard (colemans ), crumbled stilton cheese , royal (reserve some for topping ), worcestershire sauce (to taste ), tabasco sauce (to taste ), salt , kosher (to taste), cooked bacon, crumbled, fresh ground black pepper (to taste ), red pepper flakes

white wine vinegar, red wine vinegar, dijon mustard, sugar, extra virgin olive oil, shallot, minced, salt, fresh ground black pepper, unsalted butter, walnuts, chopped coarse, sugar, belgian endive, granny smith apples, stilton cheese, crumbled, chopped fresh tarragon leaves, fresh ground pepper

white-wine vinegar, red-wine vinegar, dijon mustard, sugar, extra-virgin olive oil, shallot, minced, salt, freshly ground black pepper to taste, unsalted butter, walnuts, chopped coarse, sugar, belgian endives, granny smith apples, stilton cheese, crumbled, chopped fresh tarragon leaves, freshly ground white pepper to taste