179 sticky syrup Recipes

butter, demerara sugar, plain flour, eggs, molasses, ginger powder, ginger in syrup, chopped finely, ginger syrup, milk, bicarbonate of soda

instant yeast, vanilla extract, warm water, dry milk, sugar, vegetable oil, baking powder, salt, egg, all-purpose flour, butter, softened, cinnamon sugar, light corn syrup, rum (optional) or 1 tbsp extract (optional), butter, melted, brown sugar, pecan pieces

active dry yeast, warm water (110o to 115o), butter, softened, sugar, nonfat dry milk powder, salt, king arthur unbleached bread flour, butter, softened, sugar, ground cinnamon, brown sugar, butter, cubed, corn syrup, chopped pecans

popped popcorn , with unpopped kernels removed (about 3/4 cup kernels), marshmallows, nuts (optional), salt, butter, granulated sugar, light corn syrup, vanilla extract

butter , generous, granulated sugar, brown sugar, dark chocolate, light corn syrup, eggs, chocolate or 1 tsp vanilla extract, all-purpose flour, unsweetened cocoa, baking powder

red onion, maple syrup, soy sauce, ketchup, mild mustard, worcestershire sauce, fresh ground black pepper, spareribs

plain flour, ground ginger, ground black pepper, baking powder, bicarbonate of soda, salt, muscovado sugar, butter, golden syrup, black treacle, milk, egg

flour (or 8 oz), salt, ground ginger, mixed spice, bicarbonate of soda, soft brown sugar (or 2 oz), butter (or 4 oz) or 100 g margarine (or 4 oz), black treacle (or 6 oz) or 175 g molasses (or 6 oz), golden syrup (or 2 oz), milk (or 1/4 pint), eggs, beaten

ripe pears, peeled, halved and cored, plain flour, baking powder, caster sugar, egg, milk, butter, melted, light brown sugar, golden syrup, cold water

dates, water, golden syrup, bi-carb, mixed spice, grated ginger, butter, caster sugar, eggs, self-raising flour, sauce, brown sugar, thickened cream, butter

dough, whisk in the mixer bowl, eggs, buttermilk, sugar, salt, instant yeast, stir in, flour + 6 tbsp melted butter, attach bowl to mixer fitted w/dough hook & incorporate up to 2 more cups flour., knead total of 10 minutes , checking dough consistency & correcting with either more flour or buttermilk if needed, hand knead dough a few times , then place in a greased bowl, spray dough w/cooking spray & cover & let rise 2-1/2 hours, meanwhile: make filling, combine til crumbly like wet sand, brown sugar, cinnamon, salt, melted butter, goo for the bottom of pan, cook til bubbly, brown sugar, butter, corn syrup, salt, then stir in 2 tbsp cream, brown sugar, butter, corn syrup, cook til bubbly , then off heat stir in 1 tsp vanilla extract & if desired, toasted chopped pecans., spoon a little of this over the top of each baked roll .

french bread , day old, unsalted butter, brown sugar, corn syrup (or maple syrup), milk, eggs, vanilla extract, cream, strawberry (optional)

all-purpose flour, sugar, unsalted butter, chilled and cut into small pieces, egg yolk, cold water, unsalted butter, softened, light brown sugar, corn syrup or 2/3 cup golden syrup, eggs, beaten, vanilla extract, bittersweet chocolate, melted, pecan halves

pecan peices, rhodes frozen yeast rolls, butter, brown sugar packed, light karo syrup, butterscotch pudding mix not instant, cinnamon

ripe pears, peeled,cored and sliced, plain flour, baking powder, caster sugar, milk, butter , melted, egg, beaten, light muscovado sugar, golden syrup

pitted dates, chopped, boiling water, baking soda, butter, brown sugar, eggs, plain flour, custard powder, carnation light & creamy evaporated milk, brown sugar, extra, golden syrup