Sticky Boozy Bacon Recipe

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Sticky Boozy Bacon
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Ingredients:

  • 1 lb bacon

Directions:

  1. Cook bacon in a large skillet over medium high heat until fat is reduced and the bacon is almost crisp.
  2. Drain renderings and reduce to medium. Add maple syrup and whiskey and cook until liquid thickens (about a minute).
  3. Serve with ANYTHING - but it's super awesome with french toast - .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 535.04 Kcal (2240 kJ)
Calories from fat 408.15 Kcal
% Daily Value*
Total Fat 45.35g 70%
Cholesterol 74.83mg 25%
Sodium 753.06mg 31%
Potassium 224.48mg 5%
Total Carbs 14.74g 5%
Sugars 11.98g 48%
Protein 14.74g 29%
Calcium 15.7mg 2%
Amount Per 100 g
Calories 394.68 Kcal (1652 kJ)
Calories from fat 301.08 Kcal
% Daily Value*
Total Fat 33.45g 70%
Cholesterol 55.2mg 25%
Sodium 555.5mg 31%
Potassium 165.59mg 5%
Total Carbs 10.87g 5%
Sugars 8.84g 48%
Protein 10.87g 29%
Calcium 11.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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