Directions:
- To make the dough: Preheat oven to 350ºF and butter a 9-inch tart pan or round baking dish.
- Put the flour, salt, sugar and butter in the bowl of a food processor. Process until mixture resembles fine crumbs.
- With machine running, add egg yolk and water through the feed tube. Pulse until the dough comes together. (If crumbs are dry, add a teaspoon or so more water.). Turn dough out onto a sheet of plastic wrap, wrap and chill for 15 minutes.
- After dough is chilled, dust a flat surface with a little flour & using a rolling pin, roll into a large circle, 2 inches larger than your baking pan. Ease dough into prepared pan & liberally prick surface with a fork.
- Chill again for 15 minutes. After chilling, line crust with a sheet of parchment paper then fill with dried beans.
- Blind bake for 12 minutes, remove paper and beans then bake another 10 minutes or until lightly golden and just firm. Remove from oven.
- Make the filling: Put the butter, sugar and corn syrup into a bowl and mix with a spoon or electric mixer until smooth.
- Gradually beat in eggs and vanilla extract. Stir in the melted chocolate followed by the pecans.
- Pour filling into crust and bake for 35 minutes or until just firm to touch.
- Remove from oven and let cool - the filling will sink slightly. Serve warm or at room temperature with vanilla ice cream or whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 675.41 Kcal (2828 kJ) | ||
| Calories from fat | 377.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.97g | 65% | |
|---|---|---|---|
| Cholesterol | 134.3mg | 45% | |
| Sodium | 94.34mg | 4% | |
| Potassium | 230.57mg | 5% | |
| Total Carbs | 71.99g | 24% | |
| Sugars | 49.26g | 197% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 9.02g | 18% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.9mg | 11% | |
| Calcium | 73.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 417.54 Kcal (1748 kJ) | ||
| Calories from fat | 233.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.95g | 65% | |
|---|---|---|---|
| Cholesterol | 83.02mg | 45% | |
| Sodium | 58.32mg | 4% | |
| Potassium | 142.54mg | 5% | |
| Total Carbs | 44.51g | 24% | |
| Sugars | 30.46g | 197% | |
| Dietary Fiber | 2.23g | 14% | |
| Protein | 5.58g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.2mg | 11% | |
| Calcium | 45.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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