Directions:
- In a very large microwaveable bowl (mine holds 32 cups) combine popcorn, marshmallows, and nuts; set aside.
- In a medium saucepan over medium high heat, bring salt, butter, sugar, and corn syrup to a boil for 3 minutes; stirring constantly.
- Remove from heat and add vanilla (careful, it boils up a bit).
- Pour over popcorn mixture, stir till popcorn is well coated and marshmallows are melted (microwave if necessary in 30 second intervals) then add candy pieces.
- Eat as is or make into popcorn balls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.64 Kcal (1770 kJ) | ||
| Calories from fat | 268.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.85g | 46% | |
|---|---|---|---|
| Cholesterol | 32.54mg | 11% | |
| Sodium | 107.83mg | 4% | |
| Potassium | 113.37mg | 2% | |
| Total Carbs | 39.93g | 13% | |
| Sugars | 36.61g | 146% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 4.88g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 8.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 526.8 Kcal (2206 kJ) | ||
| Calories from fat | 334.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.2g | 46% | |
|---|---|---|---|
| Cholesterol | 40.56mg | 11% | |
| Sodium | 134.41mg | 4% | |
| Potassium | 141.31mg | 2% | |
| Total Carbs | 49.77g | 13% | |
| Sugars | 45.63g | 146% | |
| Dietary Fiber | 2.3g | 7% | |
| Protein | 6.09g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.4mg | 6% | |
| Calcium | 10.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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