152167 sticky slice fudge Recipes

sliced cucumbers, onion , thinly thiced (about 2 cups sliced), garlic cloves, sliced (optional or to taste), white vinegar, sugar, salt, mustard seeds, celery seed, ground turmeric

tomato paste, fresh lemon juice (from 1 small lemon), prepared horseradish, worcestershire sauce, extra virgin olive oil, fresh parsley, chopped, kosher salt & freshly ground black pepper (optional), hot sauce, more to taste (optional), romaine lettuce hearts, chopped, endive, chopped, celery ribs, sliced thin on the bias (angle), flank steaks (about 1 inch thick ) or 1 1/2 lbs flat iron steaks (about 1 inch thick), kosher salt & freshly ground black pepper, caperberries or green olives, sliced for garnish

beefsteak tomatoes , sliced at least 3/4 inch thick, eggplant, unpeeled and cut in small/medium dice, coarse salt, tomatoes, seeded and diced, yellow, red, orange and green pepper, seeded, diced, zucchini, diced, yellow onions, diced (or use leeks or shallots, whatever you have), garlic cloves, peeled and sliced, capers drained, pitted imported green olives, coarsely chopped, red pepper flakes, bay leaf, red wine vinegar, sugar (1 package of splenda), extra virgin olive oil, fresh parsley leaves, washed and chopped

sliced pineapple, boneless fully cooked ham slice (6 oz), cut in half, butter, cornstarch, ground mustard, sherry or apple juice

vegetable oil, beef flank steak, onions, sliced, garlic, minced, prego traditional italian sauce

fresh corn (about 3 ears ), scallions, white and green parts thinly sliced separately, unsalted butter, garlic cloves, minced, kosher salt, ground cumin, chili powder, black pepper, tomatoes, finely diced, fresh jalapeno chiles, finely diced (including seeds), trimmed boneless sirloin steak, about 1 1/2 inches thick, chopped fresh cilantro, lime wedges

unsalted butter, room temperature, anchovy fillets, finely chopped, chopped fresh chives, coarse kosher salt, thick diagonal slices baguette, radishes (such as french breakfast), trimmed, thinly sliced on diagonal, chopped fresh chives (for garnish )

apple cider vinegar, country-style dijon mustard, extra-virgin olive oil, fresh fava beans (from about 2 lb fresh pods) or frozen double-peeled, thawed, radishes, very thinly sliced, chopped fresh herbs , such as tarragon, basil, thyme, and parsley, butter, canola oil, filet mignon steaks, crumbled goat s milk feta cheese

fresh basil leaves, extra-virgin olive oil plus additional for drizzling, fresh lemon juice, sea salt, cantaloupe or honeydew melon or 2 small charentais melons, halved, peeled, seeded, thinly sliced, sliced serrano ham or prosciutto, marcona almonds,* coarsely chopped, chopped fresh parsley

strawberries, hulled, thinly sliced (about 2 1/2 cups sliced ), egg yolks, grand marnier or other orange liqueur, water, sugar, creme fraiche or sour cream, fresh mint sprigs (for garnish )

ripe tomatoes, sliced thick, onions, sliced thin, salt, pepper, grated parmesan cheese, bacon, cooked and crumbled, seasoned bread crumbs, olive oil

top round steaks (about 3/4-inch thick ), salt, fresh ground black pepper, extra virgin olive oil, green bell pepper, thinly sliced, onion, thinly sliced, garlic clove, minced, snow peas , strings removed, water, low sodium soy sauce

white onions, sliced, cucumbers, sliced, salt and pepper, chopped fresh parsley leaves, for garnish, white wine vinegar , for serving

every time you make mashed potatoes , make a double batch, with roquefort potato pie in mind for a supper later in the week. it s a very addictive recipe, thick) sirloin new york strip steaks, butter, yellow onions, thinly sliced, black peppercorns, worcestershire sauce, for brushing, coarse salt, mashed potatoes (use leftover mashed or prepared packaged instant ), roquefort, crumbled, scallions, greens and whites, chopped, center cut bacon, chopped, balsamic vinegar, triple washed baby spinach leaves, white mushroom caps, sliced, extra-virgin olive oil

watercress, cleaned, crusty baguette, extra-virgin olive oil, butter, thick sirloin or strip steak, very thinly sliced, no more than 1/4-inch thick, salt and freshly ground black pepper, all-purpose flour, onion, peeled, beef stock, sour cream, lemon juice, freshly chopped dill

sliced french or italian bread about an inch thick (2 slices or more ), butter ( i use unsalted , the parmesan is salty ), minced garlic (i use a garlic press), parmesan cheese, red pepper flakes (optional, i like the hit of heat )

balsamic vinegar, chopped fresh basil, olive oil, dijon mustard, garlic, crushed, tomato, sliced, red leaf lettuce leaves, thick) slice sweet onion, separated into rings

unsalted butter, room temperature, diagonal slices ficelle or other narrow baguette, fleur de sel (fine french sea salt), watercress, trimmed, watermelon radishes or other large radishes, very thinly sliced, edible flowers or daikon radish sprouts* (optional)