85025 sticky pork potatoes Recipes

pork steak (chopped ), salt, pepper, mrs. dash seasoning mix, carrot, stalk celery, potatoes, onion, bell pepper, tomato sauce, water

pork chops, egg, plain bread crumbs, salt and pepper, potatoes, cream of celery soup, soup can of milk

pork loin chops (3/4 inch thick ), canola oil, potatoes, peeled and sliced, onion, sliced, carrot, sliced, butter, salt, pepper

pork loin chops (1/2 inch thick ), vegetable oil, condensed cream of celery soup, undiluted, milk, sour cream, pepper, shredded cheddar cheese, divided, french-fried onions, divided, frozen o brien potatoes, thawed, seasoned salt

pork tenderloin (1 lb), cut into 1-inch pieces, garlic powder, canola oil, diced tomatoes, carrots , cut into 1/2-inch pieces, potatoes, cubed, light or nonalcoholic beer, quick-cooking tapioca, bay leaves, worcestershire sauce, honey, dried thyme, salt, pepper, ground nutmeg

pork sausage link , cut into 1/4 inch pieces, sliced celery, chopped onion, diced carrot, thyme, basil, salt, flour, chicken broth, water, potatoes, peeled and diced, milk, frozen peas

bulk sausage (pork), potatoes, sliced thin, salt, water, cheddar cheese, shredded, french-fried onions, cream of chicken soup, milk

potatoes, thinly sliced, onions, thinly sliced, all-purpose white flour, salt & fresh ground pepper, diced salt pork (or bacon), water

potatoes, peeled, quartered and sliced, chopped onion, green pepper, chopped, canola oil, diced fully cooked ham or cooked bulk pork sausage, eggs, paprika, salt and pepper to taste, process american cheese, cut diagonally

potatoes, peeled and thinly sliced, butternut squash, peeled, seeded and thinly sliced, water, salt, pepper, uncooked bulk pork sausage, onion, chopped, king arthur unbleached all-purpose flour, heavy whipping cream, divided, shredded cheddar cheese

pork chops (approximately 6 chops ) or 2 lbs pork ribs, cut in serving sizes, white onion, sliced, sugar, salt, paprika, celery salt, lemon juice, dry mustard, apricot pineapple preserves, barbecue sauce, drops hot sauce (optional), nutmeg, vegetable oil

pork fillets or 1 lb cubed spareribs, dessert apples (if you use a cooking apple, best to use the kind that doesn tsp pulp up), pork stock, made (it really does need to be pork stock cube, other flavours not subtle enough), buds, fresh sage leaves, nutmeg, paprika, salt & pepper

pork tenderloin, cleaned,quartered and pounded, seasoned flour, melted butter or 3 tbsp margarine, julienned onion, diced mushroom, apple jack, demi-glace (brown gravy), dijon mustard, shredded red cabbage, diced bacon, apple, cored peeled and diced, cider vinegar, peeled cooked and shredded potatoes, canola oil

pork tenderloin, extra virgin olive oil, salt, black pepper, cream of onion soup, water, russet potatoes, sour cream, white pepper, season salt, onion powder, butter, french style green beans, onion, diced, barbecue sauce, texas pete

pork chops, shortening, salt and pepper, tomato juice, onions, potatoes, cabbage, carrots, paprika

tab. butter, tab. olive oil, pork loin chops, condensed cream of chicken soup, sliced mushrooms, drained and chopped, dijon mustard, chicken broth, garlic minced, tea. salt, tea. dried basil, tea. black pepper, red potatoes, unpeeled , cut into thin slices, onion sliced

ground pork, potato, diced, carrot, diced, bell pepper (i prefer green to add color), diced, cooking oil, garlic, minced, onion, diced, stewed tomato (i used 1 with celery and bell pepper flavoring), tomato ketchup, chili sauce (depends on how hot you want it to be), baked beans in tomato sauce, salt and pepper to taste

salsa verde , whatever temp you like, just make sure all the ingredients are basic (tomatillos, onion, jalepenos, stuff like that), red salsa, again , whatever temp you like (on both of these, i like herdez brand), diced tomatoes, corn, drained, pork (i usually get an inexpensive cut, since i can trim it while cubing it), potatoes, flour, oil, chicken broth , give or take a little., salt and pepper