21 sticky potatoes Recipes

  • Sticky Bacon & Sweet Potato Jackets
    sweet potatoes , about 300 g each, bacon, oil and
    4 More
    sweet potatoes , about 300 g each, bacon, oil, spring onion, chopped, sweetcorn, drained, maple syrup or 3 tbsp honey, dijon mustard
    30 min, 7 ingredients
  • Sticky Buns
    milk, sugar, salt, dry yeast, eggs, lightly beaten and
    6 More
    milk, sugar, salt, dry yeast, eggs, lightly beaten, mashed potatoes, plain flour , more if needed, unsalted butter, brown sugar , tightly packed, ground cinnamon, pecans, chopped (substitute walnuts if preferred)
    6 hour 30 min, 11 ingredients
  • Sticky Orange Chicken
    sweet potatoes, peeled and cubed, salt, warm apple cider and
    11 More
    sweet potatoes, peeled and cubed, salt, warm apple cider, cream, ground cinnamon , a pinch, freshly grated nutmeg, black pepper, extra virgin olive oil, boneless skinless chicken breast halves (or 8 boneless skinless chicken thighs), cider vinegar, orange marmalade, chicken stock, fresh rosemary leaf, finely chopped, fresh thyme leaves, finely chopped
    45 min, 14 ingredients
  • Nigella Lawson Sticky Garlic Potatoes
    tiny new potatoes, whole garlic cloves (or more to taste) and
    1 More
    tiny new potatoes, whole garlic cloves (or more to taste), olive oil
    1 hour 10 min, 3 ingredients
  • Make-Ahead Sticky Buns
    warm water, active dry yeast, all-purpose flour and
    16 More
    warm water, active dry yeast, all-purpose flour, instant potato flakes, granulated sugar, nonfat dry milk powder, unsalted butter, softened, vanilla extract, egg, baking powder, salt, vegetable oil, granulated sugar, unsalted butter, softened, ground cinnamon, light brown sugar , firmly packed, light corn syrup, unsalted butter, softened, pecans, chopped
    20 hour 15 min, 19 ingredients
  • Gluten Free Sticky Buns
    rice flour, potato flour, tapioca starch, xanthan gum and
    8 More
    rice flour, potato flour, tapioca starch, xanthan gum, salt, sugar, eggs, oil, milk, butter, melted, cinnamon or 1/2-1 tsp sugar, mixture* you may add more if you prefer, powdered sugar , for drizzle
    28 min, 12 ingredients
  • Crispy and Sticky Chicken Thighs
    new potatoes , scrubbed clean and
    8 More
    new potatoes , scrubbed clean, boneless chicken thighs, skin on and preferably free-range, olive oil, sea salt, ground black pepper, tomatoes , different shapes and colors if you can find them, fresh oregano , leaves picked, extra virgin olive oil, red wine vinegar
    1 hour 35 min, 9 ingredients
  • Hot and Sticky Vegetable Stir-Fry
    garlic cloves, peeled, crushed, honey and
    15 More
    garlic cloves, peeled, crushed, honey, freshly grated gingerroot, sweet chili sauce, hot chili sauce, light brown sugar, lime , juice of, medium, carrots, sweet potato, oyster mushroom (optional), slender asparagus spears, trimmed, peanut oil, snow peas , strings trimmed, cooked shrimp, thawed (optional), salt, fresh ground black pepper, coarsely chopped parsley
    30 min, 17 ingredients
  • Filling For Polish Dumplings
    meat filling for polish dumplings and
    41 More
    meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.
    42 ingredients
  • Frank's Philadelphia Sticky Buns Frank's Philadelphia Sticky Buns
    potato, peeled and diced, potato water, dry yeast, milk and
    15 More
    potato, peeled and diced, potato water, dry yeast, milk, butter, sugar, salt, egg, well beaten, flour, pecans (optional), raisins (may soak in spiced rum if desired), cinnamon, mixed, sugar, butter, melted, syrup, brown sugar, water, butter
    1 hour 5 min, 19 ingredients
  • Sticky Pork Ribs With Sweet Potatoes Sticky Pork Ribs With Sweet Potatoes
    pork spareribs, soy sauce, light brown sugar, hoisin sauce and
    9 More
    pork spareribs, soy sauce, light brown sugar, hoisin sauce, rice wine or 2 tbsp sherry wine, grated gingerroot, garlic cloves, peeled, red chile, finely chopped, sweet potatoes, peeled and cut into 1-inch chunks, vegetable oil, butter, lemon juice, baby spinach leaves
    56 min, 13 ingredients
  • Thick And Sticky Candied Sweet Potatoes Thick And Sticky Candied Sweet Potatoes
    light brown sugar , packed, corn syrup, butter and
    2 More
    light brown sugar , packed, corn syrup, butter, pared , cooked sweet potatoes (or 1 1 lb can), heavy skillet
    30 min, 5 ingredients
  • Taiwanese Chicken-Stuffed Sticky Sweet Potato Dumplings Taiwanese Chicken-Stuffed Sticky Sweet Potato Dumplings
    tapioca flour, sweet potatoes, wheat flour and
    5 More
    tapioca flour, sweet potatoes, wheat flour, chicken breasts, finely diced, oil, soya sauce, stalks shallots, finely chopped, bamboo shoots, finely chopped
    1 hour 15 min, 8 ingredients
  • Baby Sweet Potato Cakes With Sticky Caramel-Pecan Sauce Baby Sweet Potato Cakes With Sticky Caramel-Pecan Sauce
    butter, softened, domino granulated sugar and
    14 More
    butter, softened, domino granulated sugar, eggs, at room temperature, all-purpose flour, divided, baking soda, vanilla extract, salt, mccormick gourmet collection ground ginger, ground cinnamon, sweet potatoes, drained and mashed, buttermilk, crisco butter flavor no-stick cooking spray, chopped pecans, toasted, caramel-pecan sauce, vanilla ice cream (optional), heavy cream (optional)
    25 min, 16 ingredients
  • Baby Sweet Potato Cakes With Pecans and Sticky Caramel Sauce Baby Sweet Potato Cakes With Pecans and Sticky Caramel Sauce
    butter, softened, granulated sugar and
    17 More
    butter, softened, granulated sugar, eggs, at room temperature, all-purpose flour, divided, baking soda, vanilla extract, salt, ground ginger, ground cinnamon, sweet potatoes, drained and mashed, buttermilk, chopped pecans, toasted, butter, light brown sugar , firmly packed, heavy cream, instant coffee granules, vanilla ice cream (optional), heavy cream (optional)
    25 min, 19 ingredients
  • Crispy and Sticky Chicken Thighs with Squashed New Potatoes and Tomatoes (Jamie Oliver) Crispy and Sticky Chicken Thighs with Squashed New Potatoes and Tomatoes (Jamie Oliver)
    new potatoes , scrubbed and
    7 More
    new potatoes , scrubbed, boned chicken thighs, skin on , preferably free-range or organic, olive oil, sea salt and freshly ground black pepper, tomatoes , different shapes and colors if you can find them, fresh oregano , leaves picked, extra-virgin olive oil, red wine vinegar
    1 hour 45 min, 8 ingredients
  • Quintessential Pecan Sticky Buns Quintessential Pecan Sticky Buns
    unbleached all-purpose flour, butter, lukewarm water and
    13 More
    unbleached all-purpose flour, butter, lukewarm water, lukewarm water, sugar, salt, potato flour, nonfat dry milk powder (the powder, not the flakes or beads), instant yeast, granulated sugar, cinnamon, light corn syrup or 1/2 cup maple syrup, rum (optional), butter, melted, brown sugar, diced pecans
    21 hour , 16 ingredients
  • Sticky Chicken Wings and Potato Wedges Sticky Chicken Wings and Potato Wedges
    chicken wings, tomato puree, honey, white wine vinegar and
    6 More
    chicken wings, tomato puree, honey, white wine vinegar, cayenne pepper, paprika, fresh ground pepper, floury potatoes, cut into thick wedges, olive oil, salt & freshly ground black pepper
    41 min, 10 ingredients




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