1051 sticky chargrilled Recipes

fryer chicken, cut into 4 pieces, italian salad dressing, coors beer

boneless skinless chicken breasts, parsley, chopped, garlic cloves, 1 crushed, 1 left whole, olive oil, spinach leaves, lemon wedges, black pepper, butter

refrigerated biscuit dough, white sugar, ground cinnamon, chopped pecans, butter, melted, brown sugar

all-purpose flour, white sugar, baking powder, salt, margarine, milk, margarine, brown sugar, ground cinnamon, raisins

active dry yeast, warm water (110 degrees f/45 degrees cup), buttermilk, eggs, all-purpose flour, margarine, softened, white sugar, baking powder, salt, margarine, softened, white sugar, ground cinnamon, melted butter, brown sugar, raisins, chopped pecans

all-purpose flour, baking powder, ground cinnamon, salt, eggs, lightly beaten, nonfat milk, vegetable oil, applesauce, brown sugar, vanilla extract, margarine, melted, brown sugar, chopped pecans

pitted, chopped dates, baking soda, boiling water, butter, white sugar, eggs, beaten, self-rising flour, brown sugar, butter, evaporated milk, vanilla extract

olive oil flavored cooking spray, butternut pumpkin, peeled , deseeded, cut into 5mm thick slices, eggplant , cut into 5mm-thick slices, red capsicum, quartered, yellow capsicum, quartered, zucchini , halved crossways, thinly sliced lengthways, sheet frozen ready-rolled shortcrust pastry, partially thawed, sheets frozen premade puff pastry, partially thawed, feta cheese, crumbled

chicken thighs, bone removed, salt and pepper, olive oil, for drizzling, yellow zucchini , sliced at an angle into 1/2in thick pieces, green zucchini , sliced at an angle into 1/2in thick pieces, garlic cloves, peeled, thinly sliced, red chili peppers , seeds removed, finely sliced, fresh mint, chopped, tarragon vinegar (optional)

kraft* smooth peanut butter, ground coriander, ground cumin, pepper, pork fillets, trimmed, mixed salad greens, blood oranges , segmented, asparagus, cut into 4cm pieces and blanched, lemon juice or 1/4 cup lime juice, chopped fresh coriander leaves (to garnish )

eggplants, sweet potatoes, zucchini, red bell peppers, button mushrooms, olive oil, olive oil, garlic cloves, balsamic vinegar, sugar, fresh basil leaf

original ginger wine, olive oil, garlic cloves (crushed ), salt and black pepper, aubergine, sliced thickly, red pepper , deseeded & diced, yellow pepper , deseeded & diced, asparagus spears, fresh basil leaf, chopped

dozen oyster, on the half shell, unsalted butter, green onions, thinly sliced, garlic, minced, white wine, artichoke hearts, drained rinsed and chopped, heavy cream, grated pecorino romano cheese, worcestershire sauce, crystal hot sauce, fresh lemon juice, kosher salt, cayenne, lemon wedge

chickpeas, rinsed and drained, olive oil, garlic cloves, lemon , juice of, lamb fillets, eggplant, thinly sliced, red capsicum , seed removed, zucchini, sliced, all purpose greek seasoning , masterfoods, salt & pepper, greek yogurt, ground cinnamon

fresh oysters in the half-shell, butter, melted, freshly grated parmesan, french bread , optional

pacific or wild caught salmon fillet, olive oil, plus more for vegetables, sea salt, plus 1/2 tsp, divided, coarsely ground black pepper, plus 1/2 tsp, divided, seafood seasoning (recommended : old bay seasoning), grape tomatoes , halved lengthwise, quartered cremini mushrooms, half moon shaped sliced red onion, whole kernel corn, halved dried apricots, fistful fresh tarragon leaves, coarsely chopped

head broccoli (approx . 18oz), olive oil, garlic thinly sliced, mild red chilies/jalapenos thinly sliced, coarse sea salt and black pepper, toasted almond flakes, very thin slices of lemon