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Chargrilled Mediterranean Lamb Salad Recipe

Chargrilled Mediterranean Lamb Salad Recipe

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Ingredients:

Serving

400 g chickpeas, rinsed and drained
2 tbsp olive oil
2 garlic cloves
1 lemon , juice of
750 g lamb fillets
1 eggplant, thinly sliced
1 red capsicum , seed removed
2 zucchini, sliced
1/4 cup all purpose greek seasoning , masterfoods
1 pinch salt & pepper
1/2 cup greek yogurt
1 tsp ground cinnamon

Directions:

Preheat a BBQ. Place chick peas, oil, garlic and lemon juice in a food processor and process until smooth. Place on the bottom of four serving plates.
Place lamb and Greek seasoing in a plastic bag and shake to coat. Sprinkle vegetables with salt and pepper to taste.
Place lamb and vegetables on a preheated and oiled BBQ hotplate and cook for 3-4 minutes each side. Remove and slice lamb, discard capsicum skin and slice and toss with vegetables. Place on top of hommus.
Combine yoghurt and cinnamon and drizzle over each plate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	783.9 Kcal (3282 kJ)
Calories from fat	469.32 Kcal
		% Daily Value*
Total Fat	52.15g	80%
Cholesterol	138.35mg	46%
Sodium	990.45mg	41%
Potassium	883.23mg	19%
Total Carbs	33.54g	11%
Sugars	5.93g	24%
Dietary Fiber	4.3g	17%
Protein	43.4g	87%
Vitamin C	12.3mg	21%
Iron	5mg	28%
Calcium	130mg	13%

Amount Per 100 g
Calories	168.77 Kcal (707 kJ)
Calories from fat	101.04 Kcal
		% Daily Value*
Total Fat	11.23g	80%
Cholesterol	29.79mg	46%
Sodium	213.24mg	41%
Potassium	190.16mg	19%
Total Carbs	7.22g	11%
Sugars	1.28g	24%
Dietary Fiber	0.93g	17%
Protein	9.34g	87%
Vitamin C	2.7mg	21%
Iron	1.1mg	28%
Calcium	28mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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