Directions:
- Combine peanut butter and dry spices. Spread over pork and cut into 3cm thick slices. Grill or BBQ one minute each side until done.
- Arrange salad mix, oranges and asparagus on a serving platter, top with pork. Drizzle over lemon or lime juice, and garnish with coriander leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 953.78 Kcal (3993 kJ) | ||
| Calories from fat | 758.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.33g | 130% | |
|---|---|---|---|
| Cholesterol | 129.5mg | 43% | |
| Sodium | 1680.36mg | 70% | |
| Potassium | 585.41mg | 12% | |
| Total Carbs | 25.2g | 8% | |
| Sugars | 19.56g | 78% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 23.74g | 47% | |
| Vitamin C | 41.8mg | 70% | |
| Iron | 1.5mg | 9% | |
| Calcium | 112.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 253.44 Kcal (1061 kJ) | ||
| Calories from fat | 201.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.41g | 130% | |
|---|---|---|---|
| Cholesterol | 34.41mg | 43% | |
| Sodium | 446.5mg | 70% | |
| Potassium | 155.56mg | 12% | |
| Total Carbs | 6.7g | 8% | |
| Sugars | 5.2g | 78% | |
| Dietary Fiber | 0.51g | 8% | |
| Protein | 6.31g | 47% | |
| Vitamin C | 11.1mg | 70% | |
| Iron | 0.4mg | 9% | |
| Calcium | 29.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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