164018 sticks roasted romesco sauce Recipes

ground cumin, head of cauliflower, cored, cut into 1-inch florets (about 8 cups) 4 tbsp vegetable oil, divided, minced peeled fresh ginger, garlic clove, pressed, ketchup, soy sauce, sugar

asparagus spears (trim or peel any stalks that seem tough), olive oil, salt (i use kosher ), black pepper, unsalted butter, soy sauce, balsamic vinegar

lean loin pork, all-purpose flour, olive oil, garlic clove, crushed, salt, black pepper, soy sauce, powdered ginger, lime juice, pineapple rings, cut in half, brown sugar, pineapple juice, cider vinegar, soy sauce

whole chickens, soy sauce, fresh lemon juice, olive oil, dried rosemary or 2 tsp fresh rosemary, crumbled, garlic, pressed, lemon, cut in half

sole or 1 1/2 lbs cod fish fillets, chopped fresh coriander or 2 tbsp parsley, black bean garlic sauce or 2 tbsp hoisin sauce, garlic, thinly sliced, green onions, sliced

portabella mushrooms, stems removed, low sodium soy sauce (to taste), olive oil, to mix with soy sauce, herb seasoning mix , sprinkle desired amount (buddha s herb mix for mushrooms, recommended), fresh ground black pepper, blue cheese, crumbled

chicken wings, orange juice, soy sauce, garlic cloves, minced, sriracha sauce, rice wine vinegar, sesame oil

roasted unsalted peanuts, garlic cloves, chopped, chopped onion, red curry paste or 1 -2 tbsp massaman curry paste, fish sauce, coconut milk, lime juice (to taste), palm sugar, chicken stock , to thin if necessary

duck (mine were smaller than this, hence 2, i think this should be about right for 4 people.), dijon mustard, soy sauce, honey, garlic cloves, crushed, dry white wine, olive oil, cornflour

roasting chicken, quartered, butter, heinz 57 steak sauce, steweed tomatoes

olive oil, vidalia onion , onionsonion diced (3 cups), habanero, very finely minced (can use more to kick up the heat), head roasted garlic , roasted garlic & pearl onions with herbs, brown sugar, diced tomatoes , seeds and liquid discarded, roasted poblano peppers, stemmed seeded and diced (1 cup, to make check out roasted fresh chilies like poblanos jalapenos bell peppers..), fresh basil, minced, fresh cilantro, minced (a mixture of the herbs as great as well), cumin, salt, fresh lime juice (2 tbsp), vinegar, tomato paste

roasted red pepper alfredo sauce (classico brand, 1 can, 15 oz), chunky garden vegetable spaghetti sauce (ragu brand, 1 can, 1 lb 10 oz), minced garlic, crushed red pepper flakes (optional), oil, penne pasta (i use ronzoni s smart taste penne, it is high in fiber and calcium. however, you can use whichever b), salt and pepper

head cauliflower, olive oil (i use avocado oil to be more healthy), sea salt , to taste, fresh ground black pepper , to taste, recipe tahini sauce (quick & easy tahini sauce using the garlic!), golden raisin, almonds, pomegranate seeds

pecan halves, butter, melted, worcestershire sauce, tabasco sauce, ground black pepper, salt

uncooked frozen shrimp (peeled and deveined ), extra light olive oil, kosher salt, black pepper, ketchup, prepared horseradish, lemon juice, tabasco sauce, teasppin worcestershire sauce

pork spare rib racks , untrimmed (about 3 lb each), garlic cloves, light brown sugar , packed, honey, cider vinegar, worcestershire sauce, salt, ground ginger, tabasco sauce

olive oil, racks of lamb, well trimmed, red onions , cut through root ends into 1/2-inch-thick wedges, hoisin sauce, frozen orange juice concentrate, minced peeled fresh ginger, chili-garlic sauce, chinese five-spice powder ** or ground aniseed

roasting chicken, cut into parts with skin, honey, canola oil, soy sauce, garlic powder, paprika, salt