Nam Jim Satay (Thai Peanut Sauce) Recipe

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Nam Jim Satay (Thai Peanut Sauce)
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Ingredients:

Directions:

  1. If you wish use peanut butter rather than fresh peanuts.
  2. First grind or crush the peanuts to a fairly fine powder.
  3. Then combine them with the remaining ingredients (except the lime juice), to form a smooth sauce.
  4. If the sauce is too thick, you can thin it with a little chicken stock.
  5. Now add the lime juice, tasting as you progress to check the balance of flavors is correct.
  6. Note use red curry paste with beef or pork satay, massaman (as above) with chicken.
  7. If you are doing shrimp satay then use half the quantity of massaman paste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.16 Kcal (817 kJ)
Calories from fat 151.42 Kcal
% Daily Value*
Total Fat 16.82g 26%
Sodium 113.34mg 5%
Potassium 187.23mg 4%
Total Carbs 9.94g 3%
Sugars 2.58g 10%
Dietary Fiber 2.49g 10%
Protein 3.82g 8%
Vitamin C 3.9mg 7%
Iron 1.6mg 9%
Calcium 21.7mg 2%
Amount Per 100 g
Calories 346.01 Kcal (1449 kJ)
Calories from fat 268.46 Kcal
% Daily Value*
Total Fat 29.83g 26%
Sodium 200.95mg 5%
Potassium 331.95mg 4%
Total Carbs 17.62g 3%
Sugars 4.57g 10%
Dietary Fiber 4.41g 10%
Protein 6.76g 8%
Vitamin C 7mg 7%
Vitamin A 0.1mg 1%
Iron 2.9mg 9%
Calcium 38.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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