81763 stick your ribs creamy mushroom Recipes

butter, chopped shiitake mushrooms, chopped portobello mushrooms, shallots, chopped, all-purpose flour, chicken broth, half-and-half, salt and pepper to taste, ground cinnamon (optional)

dried porcini mushrooms, cream of mushroom soup, boiling water, chicken stock, butter, olive oil, onion, finely chopped, garlic, crushed, arborio rice, salt and pepper to taste, fresh thyme, chopped, chopped fresh basil

boneless skinless chicken breasts, butter, good seasonings italian salad dressing mix (dry ), white wine, condensed cream of mushroom soup, softened cream cheese, fresh mushrooms, sliced

chicken breasts, sliced in half to make them thin, condensed cream of mushroom soup, white wine, garlic powder, button mushrooms, sliced (optional), salt, pepper, olive oil

lean ground beef, mushroom soup, undiluted, water, milk, beef bouillon cube, onion powder, garlic powder, salt, black pepper, grated parmesan cheese, diced potatoes, drained or 1 cup instant rice, sliced mushrooms (optional), mozzarella cheese

dried morel, dried porcini mushrooms, boiling water , to soak the mushrooms or 6 cups vegetable broth, butter, onion, cut into 1/4 in dice, garlic cloves, minced, wild mushroom, cleaned and coarsely chopped, madeira wine or 1/4 cup cognac, all-purpose flour, fresh parsley, chopped, for garnish, heavy cream, salt and black pepper

skinless chicken breasts , boned, dried beef, low-fat cream of mushroom soup, sliced mushrooms, dry sherry, sliced almonds

whole wheat penne, olive oil, shallots, chopped, garlic, minced, button mushroom, sliced, cremini mushroom, sliced, chardonnay wine, chicken stock, parmesan cheese, shredded, mascarpone cheese, room temperature

butter, onion, finely chopped, fresh minced garlic, cayenne pepper, dried thyme (rubbed between fingers to release flavor), all-purpose flour, half-and-half cream or 1 2/3 cups evaporated milk, canned low sodium chicken broth, cream of mushroom soup, undiluted, grated parmesan cheese, cooked rice (use white or brown ), sliced mushrooms, well drained (can use two cans), green bell pepper, seeded and finely chopped, fresh ground black pepper (or to taste), seasoning salt (optional or to taste), grated parmesan cheese

crisco vegetable oil or 1 tbsp canola oil, leeks, chopped, garlic cloves, chopped, fresh thyme, chopped or 1 tsp dried thyme, sliced button mushrooms or 2 lbs cremini mushrooms, chicken stock or 4 cups vegetable stock or 4 cups water, carnation evaporated milk, salt

butter, mushroom, sliced, onion, chopped, barley, cooked, fat-free cream of mushroom soup, water, dried thyme leaves, crushed, pepper, chopped fresh parsley

sliced mushrooms, chopped green onions, butter, whipping cream, dill, mushroom soup mix (or use flour), salt and pepper, grated cheese (optional)

chicken breasts, cream of mushroom soup, chopped mushrooms, olive oil, butter, flour, poultry , spice, paprika, parsley, garlic powder

boneless skinless chicken breasts, cream of mushroom soup, sour cream, milk, mushroom stems and pieces, drained (optional), instant brown rice, turkey bacon, paprika

dried morel mushrooms, boiling water, button mushrooms, trimmed and wiped clean, and thinly sliced, buttery white wine , such as an arbois or a light chardonnay, unsalted butter, all-purpose flour, half cup creme fraiche or heavy , non ultra-pasteurized cream, sea salt and freshly ground black pepper, good-sized (about 6 x 4 inches) slices of freshly baked, crusty bread, chervil sprigs, for garnish

ground beef, browned and drained, onion, diced, cream of mushroom soup, milk (use can from cream of mushroom soup), egg noodles, cooked and drained

fresh mushrooms or 500 g mixed mushrooms, baby carrots, fresh chives, cream, butter, salt, pepper

butter, onion, chopped, fresh minced garlic, carrot, peeled and finely diced, flour, cayenne pepper (optional or to taste), chicken broth or 3 cups water, fresh mushrooms, sliced, potato, peeled and finely diced, table cream (or use 1/3 cup whipping cream), cream of mushroom soup, undiluted (optional), grated parmesan cheese, fresh ground black pepper (or to taste), salt (to taste)