Creamy Mushroom Chicken Recipe

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Creamy Mushroom Chicken
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Ingredients:

Directions:

  1. Heat oil in pan with high sides.
  2. Mix flour with 1/2 tsp garlic powder and poultry spice.
  3. Coat chicken lightly in flour.
  4. Brown chicken in pan with oil.
  5. Once brown on both sides, remove chicken from pan.
  6. Add butter to pan and allow to melt.
  7. Add mushrooms, cover and cook until well brown.
  8. Add chicken back into pan.
  9. Cover with soup and add the remaining spices (paprika, garlic and parsley).
  10. Cook until chicken is done, but not too long.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.64 Kcal (832 kJ)
Calories from fat 123.58 Kcal
% Daily Value*
Total Fat 13.73g 21%
Cholesterol 18.38mg 6%
Sodium 319.1mg 13%
Potassium 198.4mg 4%
Total Carbs 14.18g 5%
Sugars 0.79g 3%
Dietary Fiber 1.91g 8%
Protein 5.48g 11%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 36.1mg 4%
Amount Per 100 g
Calories 246.16 Kcal (1031 kJ)
Calories from fat 153.15 Kcal
% Daily Value*
Total Fat 17.02g 21%
Cholesterol 22.77mg 6%
Sodium 395.44mg 13%
Potassium 245.87mg 4%
Total Carbs 17.57g 5%
Sugars 0.98g 3%
Dietary Fiber 2.36g 8%
Protein 6.79g 11%
Vitamin C 1.5mg 2%
Vitamin A 0.1mg 2%
Iron 1.7mg 7%
Calcium 44.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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