25 stewed pork steak Recipes

pork steak, cut into bite sizes (not pork chops!!!), stewed tomatoes with herbs, garlic cloves, onion, dried onion, tortilla, cheese, bag finely shredded, sour cream

pork steak, cubed, sweet onions, chopped, carrots, chopped, chopped celery, tomato paste, garlic cloves, chopped, mushroom stock , base, water, olive oil, fresh rosemary, salt and pepper

beef round steak or 2 lbs sirloin steaks or 2 lbs boneless pork loin, mushrooms, drained, dry onion soup mix, unpeeled red potatoes, quartered, baby carrots, cream of mushroom soup, undiluted

shredded pork, whole potatoes (or cut, cube and boil your own), creamed corn, steak sauce, salt, pepper, worcestershire sauce (add to your own taste, can add other seasonings as well)

dried black beans, bacon, boneless pork loin steaks, flour, onions , small, balsamic vinegar , cider vinegar will also work well, pearl barley, celery, diced, carrot, sliced thin, broccoli floret, minced garlic, condensed vegetable broth, water, salt, fresh ground pepper, penne pasta

bone-in pork loin chops, bone-in chicken breast halves, skin removed, beef top round steak, cut into bite-size pieces, water, diced tomatoes, undrained, chopped onion, tomato sauce, cider vinegar, sugar, garlic cloves, minced, hot pepper sauce, whole kernel corn, drained, cream-style corn, dry bread crumbs, toasted, salt and pepper to taste

salt, water, tomato sauce, tomato soup, enchilada sauce, taco seasoning mix (i use taco bell brand), ground beef (or chicken, pork, steak, stew meat, ect.), onion, chopped, red kidney beans, drained, niblet corn, drained (i double this, usually. love corn), diced tomatoes and green chilies, half-drained, a 1 can chicken broth (14 1/2 oz)

dried mushrooms (preferrably porcini), chopped, dried prunes, lean boneless pork, cubed, lean chuck steak, cubed, kielbasa, cubed, flour, onions, sliced, olive oil, sherry wine, sauerkraut, well rinsed, fire roasted tomatoes, cinnamon, dried dill, beef stock (low sodium ), black pepper to taste, fresh parsely, chopped, for garnish

sliced onion, sliced carrot, sliced leek (about 1 large), boneless beef shoulder roast, trimmed and cut into 2-inch cubes, pork blade steak , boned, trimmed, and cut into 2-inch pieces, thyme sprigs, parsley stems, bay leaves, garlic cloves, halved, riesling or other white wine, kosher or sea salt, divided, black pepper, red potatoes, quartered

vegetable oil, country style pork ribs, onion, chopped, roasted chicken , deboned and shredded, diced tomatoes, ketchup, steak sauce, cider vinegar, worcestershire sauce, hot sauce, lemon, juiced, cubes chicken bouillon, ground black pepper, whole kernel corn, undrained, frozen lima beans, thawed

pork shank or 1 -2 lb pork shoulder, veal, beef, lamb stew meat, stewing chicken, water, salt, bay leaf, potato (3 or 4 medium size), carrots, sliced celery, green peppers , cut in slivers or 1 large chopped green pepper, tomato puree, tomato, dried hot chili peppers, whole kernel corn, sliced fresh okra or 1 (10 oz) package frozen okra, lima beans, fresh frozen or 2 cups canned lima beans, chopped cabbage, worcestershire sauce, a-1 steak sauce, cayenne pepper, salt, chopped parsley

steak, pork steak, flour, salt, pepper, vegetable oil, sliced carrot, peeled potatoes, cut into chunks, chopped celery, tomato sauce, mushrooms, water, onion, chopped

pork steaks, 1-inch -1 . 5-inch thick (boneless preferred ), water, olive oil, cumin, chili powder, salt (or more to taste), black pepper, paprika, bay leaves, fresh basil, chopped fine, white wine (i use pinot grigio), garlic cloves, red onion, chopped, yellow onion, sliced thinly, tomato paste (you can also substitute for 15oz can of diced tomatoes or 3 fresh peeled tomatoes, seeded), pinto beans, cooked rice, red bell pepper, diced, green bell pepper, diced, frozen corn

pork steaks, cut in cubes and trim the fat, onions chopped, oil, paprika, garlic pressed, salt to taste, pepper to taste, water as needed, sour cream, fresh mushrooms cleaned and chopped in half, more if large.

pork blade steaks, bones removed and cut into 1-inch cubes, salt, ground black pepper, vegetable oil, onion, chopped, carrots, chopped, celery ribs, chopped, garlic cloves, minced, fennel seeds, crushed, chicken stock, tomato puree (use a good brand of italian passata if you can get it), dried thyme, all-purpose flour, kalamata olive, pitted and chopped, fresh parsley, chopped

lean pork ribs , cut into 1-inch pieces, pancetta (italian unsmoked cured bacon), cut into 1/2-inch pieces, flank steak , cut into 1-inch pieces, beef short ribs , cut between bones, sweet italian sausage links, cut into 1 1/2-inch lengths, spanish chorizo (spicy dried pork sausage) links, cut into 1 1/2-inch lengths, water, carrots, cut into 1/2-inch-thick rounds, butternut squash, peeled and cut into 3/4-inch cubes, boiling potato, peeled and cut into 3/4-inch cubes, red bell peppers , cut into 3/4-inch pieces, paprika, white hominy, rinsed, white beans, rinsed, salt, black pepper

chicken, pork loin, salt, worcestershire sauce, wine vinegar, rice vinegar, whole tomatos, red pepper, seeded, vidalia onion, ears white corn, shucked, boiled , kernels removed, frozen lima beans, frozen okra, frozen black eyed peas, garlic cloves minced, chicken broth bouillon cubes, hot pepper sauce, prepared mustard, ketchup, steak sauce, lemons, juiced, extra hot pepper sauce

bacon, chopped (pork or turkey), steak , trimmed of fat & cut into 1/2-inch cubes, paprika, marjoram, crushed, butter or 2 tbsp margarine, onion, chopped, garlic cloves, minced, flour, red potatoes, quartered (unpeeled ), shiitake mushrooms or 8 oz chanterelle mushrooms, coarsely chopped, beef broth, cognac, dark brown sugar, tomato paste, dried rosemary , crushed using mortar & pestle, fresh thyme, chopped (to garnish )