Bunkhouse Beef and Pork Stew Recipe

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Bunkhouse Beef and Pork Stew
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Ingredients:

Directions:

  1. Cut steaks in 1 inches.
  2. Pieces.
  3. Mix flour, salt, and pepper.
  4. Toss steak in flour mix.
  5. Heat oil in lg dutch oven.
  6. Brown meat.
  7. Add remaining ingredients.
  8. Cover and simmer for about 2 hours, or until meat is tender and vegetables are done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 383.99 Kcal (1608 kJ)
Calories from fat 92.31 Kcal
% Daily Value*
Total Fat 10.26g 16%
Cholesterol 75.58mg 25%
Sodium 3186.89mg 133%
Potassium 1129.86mg 24%
Total Carbs 36.97g 12%
Sugars 12.72g 51%
Dietary Fiber 5.2g 21%
Protein 35.58g 71%
Vitamin C 34.2mg 57%
Vitamin A 0.9mg 29%
Iron 3.9mg 22%
Calcium 73.9mg 7%
Amount Per 100 g
Calories 94.63 Kcal (396 kJ)
Calories from fat 22.75 Kcal
% Daily Value*
Total Fat 2.53g 16%
Cholesterol 18.63mg 25%
Sodium 785.39mg 133%
Potassium 278.45mg 24%
Total Carbs 9.11g 12%
Sugars 3.13g 51%
Dietary Fiber 1.28g 21%
Protein 8.77g 71%
Vitamin C 8.4mg 57%
Vitamin A 0.2mg 29%
Iron 1mg 22%
Calcium 18.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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