9 cheese quesadilla casserole Recipes

onion, chopped, black beans, drained , reserve 1/2 cup liquid, frozen corn, thawed, parsley, chopped, flour tortillas , 10-inch, monteray cheese, shredded

chili powder, ground cumin, minced dried onion, oregano leaves, crushed red pepper flakes (optional), ground beef, chopped onion, tomato sauce, black beans, drained and rinsed, whole kernel corn, undrained, chopped green chilies, undrained, tortillas (9-inch), shredded cheddar cheese

refried beans, tomato sauce, chopped green chilies, ground cumin, chili powder, onion powder, garlic powder, flour tortillas (8 inch), shredded cheddar cheese

ground beef, whole large onion finely chopped, tomatoes 15 oz, petite diced, green chilies 4 oz, black beans 15 oz, whole kernel corn 15 oz, cumin ground, garlic fresh minced, chili powder, oregano dried, red pepper flakes (optional), whole flour tortillas, cheddar cheese shredded, monterey jack cheese shredded, sour cream (optional)

boneless skinless chicken breasts, salt and pepper, cream of mushroom soup, diced tomatoes with lime and cilantro (rotel), grated cheese (i use the fiesta blend sold at wal-mart, a blend of monterey jack, cheddar, queso quesadilla and asa), tortilla chips, crushed, chopped tomato (optional), shredded lettuce (optional), sour cream (optional)

oil, onion, chopped, black beans, drained with 1/2 cup liquid reserved, corn kernels, parsley, chopped, flour tortillas , 10 inch diameter, monterey jack cheese, shredded, enchilada sauce, any brand

whole green poblano chiles (roasted, skinned and seeded), shredded mexican blend cheese (jack, cheddar, asadero & queso quesadilla), eggs, slightly beaten, milk, flour, baking powder, garlic salt, sharp cheddar cheese, shredded