Gomba Porkolt - Pork And Mushroom Stew Recipe

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Ingredients:

Serving

1-2 lbs pork steaks, cut in cubes and trim the fat
2 medium. onions chopped
4 tsp of oil
2 tsp paprika
3 cloves garlic pressed
salt to taste
pepper to taste
water as needed
sour cream
fresh mushrooms cleaned and chopped in half, more if large.

Directions:

In frying pan, saute onions in oil til transparent,
Add paprika and mix together
Add cubes of meat to lightly brown and stir well to not burn
Add water so that it just covers the meat
Add pressed garlic and salt and pepper to taste, mix well and often during cooking
Cook on low with cover for about 1 1/2 to 2 hours til meat is tender
Once done add sourcream and mix well.
Serve with mashed potatoes and cucumber salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	183.9 Kcal (770 kJ)
Calories from fat	68.85 Kcal
		% Daily Value*
Total Fat	7.65g	12%
Cholesterol	51.02mg	17%
Sodium	1440.97mg	60%
Potassium	445.5mg	9%
Total Carbs	4.21g	1%
Sugars	1.56g	6%
Dietary Fiber	1.03g	4%
Protein	23.24g	46%
Vitamin C	39.3mg	66%
Iron	1.3mg	7%
Calcium	17.4mg	2%

Amount Per 100 g
Calories	118.41 Kcal (496 kJ)
Calories from fat	44.33 Kcal
		% Daily Value*
Total Fat	4.93g	12%
Cholesterol	32.85mg	17%
Sodium	927.81mg	60%
Potassium	286.85mg	9%
Total Carbs	2.71g	1%
Sugars	1g	6%
Dietary Fiber	0.66g	4%
Protein	14.96g	46%
Vitamin C	25.3mg	66%
Iron	0.9mg	7%
Calcium	11.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.1

Points
4

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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