8186 stewart linzer tart lingonberry Recipes

bittersweet chocolate, chilled, granulated sugar, whole unblanched almonds, all-purpose flour, plus more for dusting, ground cinnamon, salt, cold unsalted butter, cut into small pieces, egg, fresh lemon juice, lingonberry jam or 1 cup raspberry jam, sugar , for dusting

tart apples (i used granny smith), stevia powder, cinnamon, nutmeg, flour, lemon , juice of, whole wheat flour (king arthur white wheat), rolled oats, brown sugar, cinnamon, nutmeg, butter (soften at room temp)

tart apples, sliced, king arthur unbleached all-purpose flour, whole-berry cranberry sauce, quick-cooking oats, brown sugar, king arthur unbleached all-purpose flour, wheat bran, canola oil, butter, melted, ground cinnamon, fat-free vanilla frozen yogurt , optional

fresh lingonberries or 3 cups frozen lingonberries, sugar, water, vodka

unsalted butter, softened, white sugar, all purpose flour, divided, ground almonds, ground cinnamon, raspberry jam, sugar for decoration

margarine, sugar, egg, all-purpose flour, vanilla, seedless raspberry preserves, powdered sugar

butter, powdered sugar, orange extract, cake flour, jam (raspberry or apricot or mixture of both)

flour, baking powder, butter, sugar, eggs, well beaten, vanilla, seedless raspberry preserves, sugar , approximate

butter, softened, sugar, egg, grated lemon peel, almonds, toasted, king arthur unbleached all-purpose flour, ground cinnamon, salt, raspberry preserves

butter, softened, sugar, egg, king arthur unbleached all-purpose flour, salt, sugar, nutella

lingonberries or 3 cups cranberries, orange, strawberries, crushed, water, sugar, liquid pectin

tart red cherries, drained , juice reserved, granulated sugar, cornstarch, ground cinnamon, fresh raspberries (or frozen ), fresh cranberries (or frozen ), all-purpose flour, rolled oats, brown sugar , packed, ground cinnamon, unsalted butter

tart red cherries, crushed pineapple, sugar, cherry gelatin, ginger ale, flaked coconut, chopped nuts , optional

diluted sweetened berry juice, cornflour, fresh, frozen lingonberries or 1/4-1/3 liter fresh , frozen lingonberry