3431 stewart foot soak Recipes

dried tepary beans (soaked over-night), potato (small-diced ), carrot (diced ), onion (diced ), stalk celery (diced ), tomato sauce (use a small can), vegan margarine, turkey bacon (cubed ), dried chili (optional), bay leaf, salt and pepper (to taste)

oatmeal, butter, coconut oil, plain yogurt, honey, dates, shredded coconut, water

thai dried phadt hai noodles , soaked in warm water 100 g of pork, finely sliced (or sea food), eggs, bean sprouts & chinese chives, minced shallot (small red onion), minced garlic, minced chilli, roasted peanuts, sugar, fish sauce, soy sauce, oyster sauce, tamarind juice, cooking oil

soaked rice vermicelly, firm toufu, shitake mushrooms, carrot , juliened, onion or spring , finely sliced, bell pepper, finely sliced, salt and pepper to taste, minced garlic, minced ginger (optional), soy sauce, vegetarian oyster sauce, sugar, olive oil mixed with 1 tsp of sesame oil, water or vegetable broth

soak overnight ., orange juice, raisins (golden ) or regular 15 oz, mixed candied fruits, sour apples (granny smith) - chopped fine, brandy and extra to sip while making this hahaha., rind of 2 lemons, bread crumbs, beef suet, chopped fine, flour, cinnamon, allspice, salt, mix the following ingredients and add to dry ingredients, sugar, molasses, eggs, add ., blances almonds, english walnut meats, coffee cans or small molds).

almond oil, avocado oil, drops rosemary essential oils, sea salt or 1 tbsp epsom salts, drops lavendar essential oils or 3 -4 drops rosemary essential oils, sea salt or 1 tbsp epsom salts, bicarbonate of soda, drops rosemary essential oils, mustard powder (optional)

kabuli channa (soaked over night), cooked basmati rice, green chilies (finely chopped ), ginger-garlic paste, fresh coriander leaves (finely chopped ), curry leaves, refined oil, butter, cumin seed, red chili powder, turmeric powder, coriander powder, amchur powder, garam masala powder, lime juice, white sugar

kohinoor long-grain basmati rice, cleaned, washed , soaked in 6 cups of water and drained, water or 3 3/4 cups maggi vegetable broth with onions, cumin seed, green cardamoms, cinnamon stick, bay leaves, oil, drops rose water (i use the laxmi brand which is made in usa and is very, very good!), green peas , defrosted, saffron strands, mtr madras rasam curry powder, coriander powder, red chili powder, turmeric powder, whole black peppercorns, salt, drops lemon juice, freshly squeezed

rolled oats (bob s red mills whole grain , part of a 2lb bag), water, golden raisin, dried apple , bits, brown sugar

clean 10 by 20-inch food-safe cedar board , soaked in water for at least 4 hours, side salmon, vegetable oil

cedar 12 by 12-inch cedar planks , soaked in water for 3 hours, salmon fillets (6 oz each), olive oil, salt and freshly ground pepper, yellow peppers , charred on the grill, seeded and coarsely chopped, rice wine vinegar, garlic, coarsely chopped, saffron threads, honey, dijon mustard, pure olive oil, salt and freshly ground pepper

soak 1/2 lb of peeled , split dried fava beans in water, overnight, garlic clove, chopped, chopped parsley, green tops of 1/2 bunch scallions, chopped, ground cumin, baking powder, salt, chopped fresh cilantro

shataki dried mushrooms (soak and reconstitute), pnd. lean ground pork, onion(diced finely), garlic( minced ), shrimp(cleaned(chopped finely or food processed), chopped water chestnuts, tblspn soy sauce, egg lightly beaten, canola oil to fry in, lumpia wrappers or won ton

soaked and cooked black beans (64 oz rinsed canned black beans could be substituted), salsa (see my fresh recipe), onion diced, tomatoes, diced, olive oil, chicken bouillon, cooked brown rice .

dried pintos picked over and soaked overnight, beer, rotel tomatoes and green chilies *pick your heat tolerance, i use the hot, onions chopped, big cloves of garlic, bacon (thick cut butcher s quality), chili powder, worchestershire sauce, ground cumin, chipotle powder, salt (or more to taste)

soaked pinto beans, vegetable oil, divided, chopped onions, chopped green peppers, chopped garlic, chopped parsley, butter, lean ground beef, coarsely ground, chili powder, cumin powder, canned tomatoes, salt , to taste, ground black pepper , to taste, cold water, sour cream, for garnish, chopped onions, for garnish, shredded cheddar cheese, for garnish, crackers , for serving

cattle beans (1 1/4 cups), soaked overnight and drained, meaty ham hock (about 1 1/2 lb), carrots, 4 sliced into 1/2-inch rounds, garlic cloves, smashed, celery rib, halved, onions, 1 coarsely chopped, bouquet garni : 1 tsp dried thyme, 1 tsp black peppercorns, 1/2 tsp herbes de provence and 1 bay leaf, tied in cheesecloth, water, chicken stock or low-sodium broth, salt and freshly ground pepper, kale leaves, stems and inner ribs discarded, leaves coarsely chopped (4 cups)