• Main
  • Recipes
  • Tinks -make- A -wish- New England Plum Pudding ... Recipe

Tinks -make- A -wish- New England Plum Pudding ... Recipe

Posted by
Rate It!
Tinks -make- A -wish- New England Plum Pudding ...
Add your photo!
Ingredients
23
Count
Nutrition
1890
Calories
Comments Print recipe

Ingredients:

  • 3 cups orange juice
  • 1 box raisins (golden ) or regular 15 oz
  • 1 pint of brandy and extra to sip while making this hahaha.
  • mix
  • 5 cups of bread crumbs
  • 3 cups of flour
  • 3 tsp cinnamon
  • 1-1/2 tsp allspice
  • 1-1/2 tsp ground cloves
  • 3 tsp salt
  • mix the following ingredients and add to dry ingredients
  • 1-1/2 cups of sugar
  • 3 cups molasses
  • 9 eggs
  • add .
  • 1/2 lb english walnut meats
  • yields about 10 -( 1 lb coffee cans or small molds).

Directions:

  1. COMBINE ALL INGREDIENTS AND FILL IN GREASED MOLDS (OR 1 # COFFEE CANS ).STEAM 5 HOURS.
  2. SERVE WARM WITH BRANDY SAUCE, FLAMING!!!! ( TO FLAME !! WARM A SMALL AMT OF BRANDY ON A SPOON OVER A CANDLE FLAME.
  3. SLIGHTLY TILT THE SPOON UNTIL THE BRANDY IGNITES, THEN SPRINKLE OVER HOT PUDDING…. AND MAKE A WISH!!!!!!! I LIKE EXTRA SAUCE PLEASE!!!!
  4. **********************************************
  5. BRANDY SAUCE……**********************
  6. …..
  7. 1/2 - CUP SUGAR
  8. 1 -TABLESPOON CORNSTARCH
  9. 2 -3 TABLESPOONS BRANDY
  10. 1 -CUP BOILING WATER
  11. DASH OF NUTMEG
  12. DASH OF SALT
  13. 2 -TABLESPOONS BUTTER
  14. *******************************
  15. MIX THE SUGAR AND CORNSTARCH;
  16. ADD THE BOILING WATER AND A PINCH OF SALT AND BOIL UNTIL THICK AND CLEAR.
  17. CONTINUE COOKING OVER HOT WATER FOR 20 MINUTES.
  18. BEAT IN THE BUTTER, BRANDY AND NUTMEG.
  19. SERVE HOT OVER THE PUDDING …….
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1889.99 Kcal (7913 kJ)
Calories from fat 858.06 Kcal
% Daily Value*
Total Fat 95.34g 147%
Cholesterol 195.58mg 65%
Sodium 2218.32mg 92%
Potassium 1909.8mg 41%
Total Carbs 206.64g 69%
Sugars 123.65g 495%
Dietary Fiber 11.34g 45%
Protein 25.5g 51%
Vitamin C 37.3mg 62%
Iron 12.4mg 69%
Calcium 548.6mg 55%
Amount Per 100 g
Calories 359.6 Kcal (1506 kJ)
Calories from fat 163.26 Kcal
% Daily Value*
Total Fat 18.14g 147%
Cholesterol 37.21mg 65%
Sodium 422.07mg 92%
Potassium 363.37mg 41%
Total Carbs 39.32g 69%
Sugars 23.53g 495%
Dietary Fiber 2.16g 45%
Protein 4.85g 51%
Vitamin C 7.1mg 62%
Iron 2.4mg 69%
Calcium 104.4mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 44.9
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top