294664 stewart cream cheese pound cake Recipes
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key lime-glazed cream cheese lb cake and14 Morekey lime-glazed cream cheese lb cake, serves 12 servings; 1 large cake or 6 small loaves, butter, softened, cream cheese, softened, sugar, eggs, cake flour , sifted twice, salt, vanilla extract, almond extract, preheat the oven to 325 degrees. grease and flour a 10-inch bundt pan., beat the butter and cream cheese with an electric mixer until well combined. add the sugar. mix for 7 minutes, until fluffy. add the eggs, 1 at a time, beating after each until blended. gradually add the flour, beating after each addition, until all is added and combined. add the salt, vanilla, and almond extract. mix again., pour into the prepared pan. hit the pan gently on the counter about five times to help settle the batter and remove any air pockets. bake for about 11/2 hours. the cake is done when it pulls away from the sides of the pan and a toothpick inserted comes out clean., make in mini loaf pans , you can get 6 loaves from 1 recipe. pour a little over 1 cup of batter into each prepared pan. cook for about 1 hour if in the loaf pans., oven and let cool in the pan for about 15 minutes. invert the cake onto a wire rack and let cool completely before putting it on a cake plate or wrapping in aluminum foil for delivery.1 hour 30 min, 15 ingredients
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equipment, stand mixer with paddle attachment and22 Moreequipment, stand mixer with paddle attachment, tube pan or bundt pan , greased and floured, cake, unsalted butter, softened, cream cheese, softened, sugar, eggs, unbleached all-purpose flour, salt, bourbon (or milk), vanilla extract, chopped pecans, toasted, glaze, cream cheese, softened, unsalted butter, softened, vanilla extract, confectioners sugar , sifted, milk, colored sugars, dark lavender1 hour 20 min, 24 ingredients
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lemon cake mix (can use a yellow cake mix instead) and12 Morelemon cake mix (can use a yellow cake mix instead), vanilla instant pudding mix or 1 (3 1/2 oz) package instant lemon pudding mix, sugar, eggs, cream cheese, softened, vegetable oil, water, vanilla extract, lemon extract, grated lemon peel, fresh blueberries, sugar, lemon juice11 min, 13 ingredients
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Crusty Cream Cheese Pound Cake
butter, shortening, cream cheese, sugar, eggs, flour and1 Morebutter, shortening, cream cheese, sugar, eggs, flour, vanilla2 hour 20 min, 7 ingredients -
Luscious Cream Cheese Pound Cake
flour, baking powder, butter, sugar and3 Moreflour, baking powder, butter, sugar, cream cheese, softened, eggs, vanilla1 hour 25 min, 7 ingredients -
Blueberry Cream Cheese Pound Cake
poundcake mix, divided, fresh blueberries and4 Morepoundcake mix, divided, fresh blueberries, cream cheese, softened, eggs, milk, powdered sugar1 hour 5 min, 6 ingredients -
Moist Cream Cheese Pound Cake
butter, softened, sugar, cream cheese, softened, eggs and2 Morebutter, softened, sugar, cream cheese, softened, eggs, king arthur unbleached all-purpose flour, baking powder15 min, 6 ingredients -
Nanny's Cream Cheese Pound Cake
oleo, room temperature, cake flour and4 Moreoleo, room temperature, cake flour, cream cheese, room temperature, eggs, room temperature, sugar, vanilla16 min, 6 ingredients -
Cherry-Almond Cream Cheese Pound Cake
dried cherries, coarsely chopped and12 Moredried cherries, coarsely chopped, kirsch or 2 tbsp hot water, cake flour, baking powder, baking soda, salt, unsalted butter, softened, cream cheese, softened, sugar, eggs, vanilla extract, almond extract, powdered sugar , for dusting1 hour 1 min, 13 ingredients
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