Directions:
- Mix together cream cheese, butter, and sugar in mixer bowl until light and fluffy.
- Add salt and the butter flavoring, and beat the mixture well.
- Add the eggs, one at a time, beating thoroughly after each addition.
- Stir in the flour.
- Gradually add the sliced strawberries, gently folding them in after each addition.
- Spoon the batter into a greased and floured bundt cake pan and bake in a preheated 325° oven for 1 1/4 hours, until the cake begins to shrink from the sides of the pan or until cake tests done.
- Remove cake from oven and place on cooling racks for 15 minutes to cool.
- Gently remove cake from pan and allow to cool thoroughly on wire rack.
- Dust with powdered sugar to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.48 Kcal (1513 kJ) | ||
| Calories from fat | 233.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26g | 40% | |
|---|---|---|---|
| Cholesterol | 145.38mg | 48% | |
| Sodium | 141.21mg | 6% | |
| Potassium | 83.01mg | 2% | |
| Total Carbs | 31.42g | 10% | |
| Sugars | 29.87g | 119% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 3.72g | 7% | |
| Vitamin C | 17.4mg | 29% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 310.88 Kcal (1302 kJ) | ||
| Calories from fat | 201.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.36g | 40% | |
|---|---|---|---|
| Cholesterol | 125.03mg | 48% | |
| Sodium | 121.44mg | 6% | |
| Potassium | 71.39mg | 2% | |
| Total Carbs | 27.02g | 10% | |
| Sugars | 25.69g | 119% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 3.2g | 7% | |
| Vitamin C | 15mg | 29% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.7mg | 5% | |
| Calcium | 22.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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