Crusty Cream Cheese Pound Cake Recipe

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Crusty Cream Cheese Pound Cake
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Ingredients:

  • 1 cup butter
  • 1/2 cup shortening
  • 1 (8 oz) package cream cheese
  • 3 cups sugar
  • 6 eggs
  • 3 cups flour
  • 1 tsp vanilla

Directions:

  1. Butter and flour one Bundt pan. Preheat oven to 325°F.
  2. Cream together butter, cream cheese, and shortening.
  3. Add sugar and beat until the mixture is light and fluffy.
  4. Alternately add flour and eggs beginning and ending with flour. Make sure to beat well after each egg.
  5. Stir in vanilla and pour into prepared bundt pan.
  6. Cook for 1 hour and 15-20 minutes or until tester comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 483.99 Kcal (2026 kJ)
Calories from fat 248.81 Kcal
% Daily Value*
Total Fat 27.65g 43%
Cholesterol 100.09mg 33%
Sodium 700.44mg 29%
Potassium 90.1mg 2%
Total Carbs 54.1g 18%
Sugars 23.61g 94%
Dietary Fiber 3.31g 13%
Protein 6.34g 13%
Vitamin A 0.2mg 5%
Iron 2.2mg 12%
Calcium 104.1mg 10%
Amount Per 100 g
Calories 428.1 Kcal (1792 kJ)
Calories from fat 220.08 Kcal
% Daily Value*
Total Fat 24.45g 43%
Cholesterol 88.53mg 33%
Sodium 619.55mg 29%
Potassium 79.69mg 2%
Total Carbs 47.85g 18%
Sugars 20.89g 94%
Dietary Fiber 2.93g 13%
Protein 5.61g 13%
Vitamin A 0.1mg 5%
Iron 2mg 12%
Calcium 92.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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