42641 stewart blackberry pound cake Recipes

nuts, chopped (i used walnuts), white cake mix, blackberry jell-o (can use raspberry or black cherry), eggs, cooking oil, blackberry wine (i used mogan david), powdered sugar, blackberry wine, butter, powdered sugar (to thicken the glaze)

white cake mix, blackberry flavored jell-o, eggs, vegetable oil, blackberry wine, sugar, blackberry wine

white cake mix, blackberry jell-o, eggs, vegetable oil, blackberry wine, chopped pecans, sugar, butter, softened

unsalted butter, room temperature, plus more for pan and parchment, cake flour (sifted, then measured) plus more for pan, fresh blackberries, sugar, baking powder, salt, baking soda, eggs, room temperature, vanilla extract, grated orange zest, well-shaken buttermilk, powdered sugar (for dusting)

butter, sugar, eggs, separated, vanilla, cake flour, baking soda, salt, cinnamon, allspice, nutmeg, buttermilk, thick blackberry jam, cream of tartar

yellow cake mix, rolled oats, fresh blackberries, white sugar, ground cinnamon, butter, melted (can also use cold butter shavings)

all-purpose flour, yellow cornmeal, baking powder, salt, sugar, sugar, low-fat buttermilk, eggs, butter, divided, fresh blackberries or 1 1/2 cups fresh blueberries, sugar

vegetable oil cooking spray, all-purpose flour, plus more for tossing berries, baking powder, salt, baking soda, unsalted butter, softened, sugar, pure vanilla extract, eggs, buttermilk, fresh blackberries (about 6 cups), eggs, separated, sugar, whole milk, pure vanilla extract, unsalted butter, softened, blackberry puree (about 3 cups whole berries), rolled fondant

white or yellow cake mix, cooking oil, blackberry jello (or grape), mogen david blackberry wine, eggs, chopped pecans, glaze recipe ingredients, butter, mogen david blackberry wine, powdered sugar

butter, white sugar, egg yolks, baking soda, buttermilk, all-purpose flour, baking powder, salt, unsweetened cocoa powder, ground cinnamon, ground allspice, blackberry preserves, sugar, milk, butter, softened, vanilla extract

white sugar, unsweetened cocoa powder, milk, vanilla extract, eggs, butter, dark brown sugar, sour milk, baking soda, all-purpose flour, blackberry preserves

butter, softened, white sugar, eggs, buttermilk, all-purpose flour, baking soda, ground cinnamon, ground allspice, seedless blackberry jam

chopped pecans, white cake mix, oil, blackberry gelatin, eggs, blackberry wine, glaze, unsalted butter, powder sugar, blackberry wine

yellow cake mix, blackberry jell-o, oil, blackberry wine, eggs, powdered sugar, oil, blackberry wine

unsalted butter, softened, sugar, eggs, vanilla extract, all-purpose flour, ground cinnamon, baking soda, ground nutmeg, ground ginger, buttermilk, blackberry jam, fresh blackberries, sour cream, whipping cream, powdered sugar

unsalted butter, softened, sugar, eggs, vanilla extract, all-purpose flour, baking soda, ground cinnamon, ground nutmeg, ground ginger, buttermilk, blackberry jam, fresh blackberries, creme fraiche

all purpose flour, baking soda, ground cinnamon, ground cardamom, salt, unsalted butter, room temperature, golden brown sugar, eggs, seedless blackberry jam (about 10 1/2 oz), buttermilk, walnut pieces (about 4 oz), toasted, chopped, dark brown sugar, evaporated milk, unsalted butter, room temperature, mild-flavored (light) molasses, generous ) salt, powdered sugar, vanilla extract

all-purpose flour, double-acting baking powder, salt, cinnamon, freshly grated nutmeg, unsalted butter, softened, light brown sugar, eggs, vanilla, buttermilk, blackberry jam, raisins, chopped pecans, light brown sugar, heavy cream, unsalted butter