Blackberry Wine Cake Recipe

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Blackberry Wine Cake
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Ingredients
10
Count
Nutrition
524
Calories
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Ingredients:

  • 1/2 cup cooking oil
  • 3 oz package blackberry jello (or grape)
  • 1 cup mogen david blackberry wine
  • 4 eggs
  • glaze recipe ingredients
  • 1 stick butter
  • 1/2 cup mogen david blackberry wine

Directions:

  1. Grease & flour bundt pan.
  2. Preheat oven to 350 degrees F
  3. Mix all the above ingredients together and pour into bundt or tube pan.
  4. Bake for 45 minutes or when cake tests done.
  5. When cake is done, remove from oven but not from pan.
  6. Pour half of glaze over the cake immediately.
  7. Wait for 30 minutes, take cake out of the pan.
  8. Invert onto cake plate.
  9. Pour the other half of glaze over the cake.
  10. *************************************************************
  11. -Gods fingers can touch
  12. Nothing but to
  13. Mold it into
  14. Loveliness-
  15. George MacDonald
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 524.2 Kcal (2195 kJ)
Calories from fat 282.08 Kcal
% Daily Value*
Total Fat 31.34g 48%
Cholesterol 59.84mg 20%
Sodium 500.91mg 21%
Potassium 565.56mg 12%
Total Carbs 56.97g 19%
Sugars 32.46g 130%
Dietary Fiber 1.06g 4%
Protein 6.25g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 1.2mg 6%
Calcium 105.5mg 11%
Amount Per 100 g
Calories 449.51 Kcal (1882 kJ)
Calories from fat 241.88 Kcal
% Daily Value*
Total Fat 26.88g 48%
Cholesterol 51.32mg 20%
Sodium 429.53mg 21%
Potassium 484.97mg 12%
Total Carbs 48.85g 19%
Sugars 27.83g 130%
Dietary Fiber 0.91g 4%
Protein 5.36g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 1mg 6%
Calcium 90.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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