Blackberry Jam Cake Recipe

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Blackberry Jam Cake
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Ingredients:

  • 3/4 cup butter
  • 1 cup sugar
  • 1 tsp vanilla
  • 2 1/4 cups sifted cake flour
  • 1/4 tsp salt
  • 1 tsp cinnamon
  • 1 tsp clove
  • 1 tsp allspice
  • 1/2 tsp nutmeg
  • 1/4 cup buttermilk

Directions:

  1. Cream butter; add sugar and continue to cream until light and fluffy.
  2. Add egg yolks, one at a time, beating well after each addition.
  3. Stir in vanilla.
  4. Sift together spices and dry ingredients. Add alternately with buttermilk and jam to creamed mixture.
  5. Add cream of tartar to egg whites and beat until stiff; fold into batter.
  6. Pour into two greased and floured 9 inch cake pans.
  7. Bake at 375* for 30 minutes or until cake tests done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 650.57 Kcal (2724 kJ)
Calories from fat 345.45 Kcal
% Daily Value*
Total Fat 38.38g 59%
Cholesterol 215.95mg 72%
Sodium 540.65mg 23%
Potassium 103.42mg 2%
Total Carbs 219.21g 73%
Sugars 52.28g 209%
Dietary Fiber 1.1g 4%
Protein 5.25g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.4mg 14%
Iron 0.8mg 4%
Calcium 57mg 6%
Amount Per 100 g
Calories 353.38 Kcal (1480 kJ)
Calories from fat 187.64 Kcal
% Daily Value*
Total Fat 20.85g 59%
Cholesterol 117.3mg 72%
Sodium 293.68mg 23%
Potassium 56.18mg 2%
Total Carbs 119.07g 73%
Sugars 28.4g 209%
Dietary Fiber 0.6g 4%
Protein 2.85g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 14%
Iron 0.4mg 4%
Calcium 30.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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