52047 stew topped biscuit crust Recipes
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taco sauce, refrigerated buttermilk biscuits and7 Moretaco sauce, refrigerated buttermilk biscuits, shredded sharp cheddar cheese (4 to 6 oz), shredded mozzarella cheese (4 to 6 oz), sliced ripe olives, drained, lean ground beef, chopped red bell pepper , if desired (optional), chopped green pepper , if desired (optional), mushroom stems and pieces, drained , if desired (optional)50 min, 9 ingredients
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Biscuits and Asparagus Casseroleasparagus, cut into pieces and cooked and6 Moreasparagus, cut into pieces and cooked, eggs, hard cooked and sliced, shredded cheddar cheese, butter, condensed cream of mushroom soup, sesame seeds, biscuits45 min, 7 ingredients
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Mini Italian Biscuitsbiscuit mix or 2 cups baking mix and5 Morebiscuit mix or 2 cups baking mix, cheddar cheese (finely shredded ), garlic powder, dried oregano, dried basil, milk20 min, 6 ingredients
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Zucchini-Biscuit Casserolebiscuit mix, parmesan cheese, dill weed, salt and pepper and4 Morebiscuit mix, parmesan cheese, dill weed, salt and pepper, eggs, beaten, oil, chopped zucchini, onion, chopped45 min, 8 ingredients
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No Peek Stewstew meat, potatoes, cubed, carrots, cut, onion, chopped and6 Morestew meat, potatoes, cubed, carrots, cut, onion, chopped, green pepper, chopped, dry bread, crumbled, stewed tomatoes, salt, sugar, instant tapioca pudding mix5 hour 10 min, 10 ingredients
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